Properties and utiliztion of shark collagen

Developments in Food Science

Volumn 42, Issue C, 2004, Pages 147-158

  Nomura, Yoshihiro ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 72749126584     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(04)80017-7     Document Type: Article

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