Fatty acid composition as a dietary indicator of the invasive caprellid, Caprella mutica (Crustacea: Amphipoda)

Marine Biology

Volumn 157, Issue 1, 2010, Pages 19-27

  Cook, Elizabeth J ^a   Shucksmith, Richard ^a   Orr, Heather ^a   Ashton, Gail V ^b   Berge, Jørgen ^c  

^a SCOTTISH MARINE INSTITUTE   (United Kingdom)

^b Smithsonian Environmental Research Centre   (United States)

^c UNIVERSITY CENTRE IN SVALBARD   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL COMPOSITION; BIOMARKER; CRUSTACEAN; DIATOM; FATTY ACID; FEEDING BEHAVIOR; INVASIVE SPECIES; LIPID; MARINE ECOSYSTEM; MICROALGA;

AMPHIPODA; BACILLARIOPHYTA; CAPRELLA MUTICA; CAPRELLIDA; CRUSTACEA; DUNALIELLA TERTIOLECTA; MYTILUS EDULIS; SALMO SALAR;

EID: 72749099529     PISSN: 00253162     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00227-009-1292-0     Document Type: Article

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