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Volumn 57, Issue SUPPL. 3, 2000, Pages 31-37

Fatty acid composition as an indicator of carnivory in Antarctic krill, Euphausia superba

Author keywords

[No Author keywords available]

Indexed keywords

CARNIVORY; CHEMICAL COMPOSITION; DIET; FATTY ACID; METHODOLOGY; ZOOPLANKTON;

EID: 0034509515     PISSN: 0706652X     EISSN: None     Source Type: Journal    
DOI: 10.1139/cjfas-57-s3-31     Document Type: Conference Paper
Times cited : (106)

References (26)
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    • (1997) J. Chromatogr. A , vol.760 , pp. 309-313
    • Cripps, G.C.1    Tarling, G.A.2
  • 16
    • 0001304248 scopus 로고
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    • Kattner, G.1    Graeve, M.2    Hagen, W.3
  • 17
    • 0032511968 scopus 로고    scopus 로고
    • Changes in lipid composition of the Antarctic krill Euphausia superba in the Indian sector of the Antarctic Ocean: Influence of geographical location, sexual maturity stage and distribution among organs
    • (1998) Mar. Ecol. Prog. Ser. , vol.173 , pp. 149-162
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  • 23
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    • Feeding by Euphausia superba and copepod species in response to varying concentrations of phytoplankton
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    • (1985) , pp. 311-323
    • Schnack, S.B.1
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    • Seasonal and regional variation in the pelagial and its relationship to the life history of krill
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    • (1990) , pp. 103-114
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.