Spectroscopic and differential scanning calorimetric studies on the unfolding of Trichosanthes dioica seed lectin. Similar modes of thermal and chemical denaturation

Glycoconjugate Journal

Volumn 26, Issue 8, 2009, Pages 1075-1084

  Kavitha, M ^a   Swamy, Musti J ^a  

^a UNIVERSITY OF HYDERABAD   (India)

Author keywords

Agglutinin; Calorimetric enthalpy; Carbohydrate binding protein; Chemical denaturation; Thermal unfolding; Van't Hoff enthalpy

Indexed keywords

CARBOHYDRATE; GUANIDINE; LECTIN; LIGAND;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE; HEMAGGLUTINATION; LIGAND BINDING; NONHUMAN; PH; PHYSICAL CHEMISTRY; PLANT; PLANT SEED; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; SPECTROSCOPY; TEMPERATURE; TRICHOSANTHES DIOICA;

AGGLUTINATION; CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; GUANIDINE; HUMANS; HYDROGEN-ION CONCENTRATION; LIGANDS; PLANT LECTINS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STABILITY; SEEDS; TEMPERATURE; TRICHOSANTHES;

TRICHOSANTHES DIOICA;

EID: 72649098855     PISSN: 02820080     EISSN: 15734986     Source Type: Journal    
DOI: 10.1007/s10719-009-9228-y     Document Type: Article

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