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The lectin Jacalin exhibits a novel carbohydrate-binding site involving the N terminus of the alpha-chain, which is generated through a post-translational modification involving proteolysis, the first known instance where such a modification has been used to confer carbohydrate specificity. This new lectin fold may be characteristic of the Moraceae plant family. The structure provides an explanation for the relative affinities of the lectin for galactose derivatives and provides insights into the structural basis of its GalNacβ1-3Gal (T-antigen specificity).
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The crystal structure of a complex of methyl-alpha-d-mannoside with banana lectin from Musa paradisiaca reveals two primary binding sites in the lectin, unlike in other lectins with beta-prism I fold. It has been suggested that the fold evolved through successive gene duplication and fusion of an ancestral Greek key motif. A comparison of the dimeric banana lectin with other beta-prism I fold lectins, provides interesting insights into the variability in their quaternary structure.
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Two isoforms of gastrodianin, isolated from the orchid Gastrodia elata, belonging to the superfamily of monocot mannose-specific multimeric lectins reveal a novel monomeric structure. It resulted from the rearrangement of the C-terminal peptide, which changes from the 'C-terminal exchange' into a 'C-terminal self-assembly' mode. Thus, the overall tertiary scaffold is stabilized with an intramolecular beta-sheet instead of the hybrid observed on interface in all known homologous lectins. Sequence and structure comparison identify changes responsible for such a radical structure switch between monomers and oligomers. Potential carbohydrate recognition sites and biological implications of the orchid lectin based on its monomeric state are also discussed in this paper.
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Legume lectins family of proteins, despite having the same tertiary structural fold at monomeric level, exhibit considerable variation in their quaternary structure arising out of small changes in their sequence. The authors discuss that legume lectins, as variants of quaternary association, provide interesting paradigms for studies addressing the effect of subunit oligomerization on the stability, folding and function as well as the evolution of multimeric structures.
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The authors have determined the three-dimensional structure of the recombinant non-glycosylated form of Erythrina corallodendron lectin, complexed with lactose by X-ray crystallography. A comparison of the recombinant and the wild type forms of the proteins reveal that excepting for minor rearrangements in the vicinity of the site of attachment of the glycan the overall tertiary and quaternary structure for the non-glycosylated form remains unaltered compared to the wild type glycosylated counterpart.
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