Lysine requirement of male white pekin ducklings from seven to twenty-one days of age

Asian-Australasian Journal of Animal Sciences

Volumn 22, Issue 10, 2009, Pages 1386-1390

  Xie, Ming ^a,b   Guo, Yuming ^a   Zhang, Ting ^b   Hou, Shuisheng ^b   Huang, Wei ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Duckling; Lysine; Requirement

Indexed keywords

ANAS PLATYRHYNCHOS; AVES;

EID: 72549107127     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2009.90142     Document Type: Article

References (29)

1. Acar, N., E. T. Moran Jr. and S. F. Bilgili. 1991. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age. Poult. Sci. 70:2315-2321.
2. Adams, R. L., P. Y. Hester and W. J. Stadelman. 1983. The effect of dietary lysine levels on performance and meat yields of White Pekin ducks. Poult. Sci. 62:616-620.
3. Ali, M. A. and G A. Sarker. 1992. A study on the protein and energy requirements of muscovy ducklings. Asian-Aust. J. Anim. Sci. 5:69-73.
4. Bastianelli, D., M. Quentin, I. Bouvarel, C. Relandeau, P. Lescoat, M. Picard and S. Tesseraud. 2007. Early lysine deficiency in young broiler chicks. Animal 1:587-594.
5. Bilgili, S. F., E. T. Moran Jr and N. Acar. 1992. Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: Live performance and further processing yields. Poult. Sci. 71:850-858.
6. Bons, A., R. Timmler and H. Jeroch. 2002. Lysine requirement of growing male Pekin ducks. Br. Poult. Sci. 43:677-686.
7. Chen, B. J. and T. F. Shen. 1979. Studies on duck nutrition. III. Arginine and lysine requirements of mule ducklings. Poult. Sci. 58:1316-1320.
8. Corzo, A., W. A. Dozier and M. T. Kidd. 2006. Dietary lysine needs of late-developing heavy broilers. Poult. Sci. 85:457-461.
9. Corzo, A., W. A. Dozier and M. T. Kidd. 2008. Valine nutrient recommendations for RossxRqss 308 broilers. Poult. Sci. 87:335-338.
10. Dozier, W. A., A. Corzo, M. T. Kidd and M. W. Schilling. 2008. Dietary digestible lysine requirements of male and female Broilers from forty-nine to sixty-three days of age. Poult. Sci. 87:1385-1391.
11. Garcia, A. and A. B. Batal. 2005. Changes in the digestible lysine and sulfur amino acid needs of broiler chicks during the first three weeks posthatching. Poult. Sci. 84:1350-1355.
12. Kerr, B. J., M. T. Kidd, K. M. Halpin, G W. McWard and C. L. Quarles. 1999. Lysine increases live performance and breast yield in male broilers. J. Appl. Poult. Res. 8:381-390.
13. Kidd, M. T, B. J. Kerr, K. M. Halpin, G W. McWard and C. L. Quarles. 1998. Lysine levels in starter and grower-finisher diets affect broiler performance and carcass traits. J. Appl. Poult. Res. 7:351-358.
14. Kidd, M. T, S. P. Lerner, J. P. Allard, S. K. Rao and J. T. Halley. 1999. Threonine needs of finishing broilers: growth, carcass, and economic response. J. Appl. Poult. Res. 8:160-169.
15. Kidd, M. T. and B. I. Fancher. 2001. Lysine needs of starting chicks and subsequent effects during the growing period. J. Appl. Poult. Res.I0:385-393.
16. Labadan, Jr. M. C, K. N. Hsu and R. E. Austic. 2001. Lysine and arginine requirements of broiler chickens at two to three-week intervals to eight weeks of age. Poult. Sci. 80:599-606.
17. Ministry of Agriculture of China. 1994. Method for the determination of crude protein in feedstuffs. Standards Press of China, Beijing, China.
18. Ministry of Agriculture of China. 2000. Determination of amino acids in feeds. Standards Press of China, Beijing, China.
19. Ministry of Agriculture of China. 2004. Feeding standard of chicken. Standards Press of China, Beijing, China.
20. Moran, E.T., Jr. and S. F. Bilgili. 1990. Processing losses, carcass quality, and meat yield of broiler chickens as influenced by dietaly lysine. Poult. Sci. 69:702-709.
21. National Research Council. 1994. Nutrient Requirements of Poultry. 9th Ed. National Academy Press, Washington, DC.
22. Robbins, K. R., A. M. Saxton and L. L. Southern. 2006. Estimation of nutrient requirements using broken-line regression analysis. J. Anim. Sci. 84:E155-E165.
23. SAS Institute. 2003. SAS User's Guide: Statistics. Version 9.0. SAS Institute, Inc., Cary, NC. Sterling, K. G, G M. Pesti and R. I. Bakalli. 2003. Performance of broiler chicks fed various levels of dietary lysine and crude protein. Poult. Sci. 82:1939-1947.
24. Sterling, K. G, G M. Pesti and R. I. Bakalli. 2003. Performance of broiler chicks fed various levels of dietary lysine and crude protein. Poult. Sci. 82:1939-1947.
25. Tang, M. Y., Q. G Ma, X. D. Chen and C. Ji. 2007. Effects of dietary Metabolizable energy and lysine on carcass characteristics and meat quality in Arbor Acres broilers. Asian-Aust. J. Anim. Sci. 20:1865-1873.
26. Tesseraud, S., N. Maaa, R. Peresson and A. M. Chagneau. 1996. Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks. Br. Poult. Sci. 37:641-650.
27. Tesseraud, S., E. Le Bihan-Duval, R. Peresson, J. Michel and A. M. Chagneau. 1999. Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development. Poult. Sci. 78:80-84.
28. Urdaneta-Rincon, M. and S. Leeson. 2004. Muscle (pectoralis major) protein turnover in young broiler chickens fed graded levels of lysine and crude protein. Poult. Sci. 83:1897-1903.
29. Wang, Y. S., S. S. Hou, W. Huang, L. Zhao, H. P. Fan and M. Xie. 2006. Lysine, Methionine and Tryptophan requirement of Beijing ducklings of 0-2 weeks of age. Agri Sci. in China. 5:228-233.