Effect of moisture content on pitting and milling efficiency of pigeon pea grain

Food and Bioprocess Technology

Volumn 3, Issue 1, 2010, Pages 146-149

  Goyal, Raj K ^a   Vishwakarma, Rajesh K ^a   Wanjari, Onkar D ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Dehulling efficiency; Milling; Moisture content; Pigeon pea grain; Pitting

Indexed keywords

DEHULLING; DEHULLING EFFICIENCY; MOISTURE CONTENTS; PIGEON PEA; PIGEON PEA GRAIN;

AGRICULTURAL ENGINEERING; AGRICULTURAL MACHINERY; COTTONSEED OIL; GRAIN (AGRICULTURAL PRODUCT); MILLING (MACHINING); MOISTURE DETERMINATION; PITTING;

MOISTURE;

CAJANUS CAJAN; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 72549104612     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0255-2     Document Type: Article

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