Ulcerative colitis: Is it in the diet?

Gut

Volumn 58, Issue 12, 2009, Pages 1577-1579

  Carbonnel, Franck ^a   Boutron, Marie Christine ^b  

^a BICÊTRE HOSPITAL   (France)

^b INSTITUT GUSTAVE ROUSSY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LEUKOTRIENE B4; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPASE D; PROSTAGLANDIN E2; PROTEIN KINASE C; SUNFLOWER OIL; THROMBOXANE B2;

CIGARETTE SMOKING; CROHN DISEASE; DIET; ENVIRONMENTAL FACTOR; GEOGRAPHIC DISTRIBUTION; HUMAN; HYGIENE; MONOZYGOTIC TWINS; MORBIDITY; MORTALITY; NOTE; PRIORITY JOURNAL; RED MEAT; ULCERATIVE COLITIS;

COLITIS, ULCERATIVE; DIET; FATTY ACIDS, UNSATURATED; HUMANS; RISK FACTORS;

EID: 72549088776     PISSN: 00175749     EISSN: 14683288     Source Type: Journal    
DOI: 10.1136/gut.2009.190561     Document Type: Note

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