Examination of rapid analysis of toxic heavy metals in foods for emergency response to health crisis

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 5, 2009, Pages 253-255

  Nomura, Chie ^a   Obana, Hirotaka ^a   Oda, Hajime ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Ascorbic acid; Contamination; Dilution method; Food; Health crisis; Heavy metal; Induced coupled plasma atomic emission spectrometry (ICP AES); Ingestion; Sulfuric acid

Indexed keywords

ASCORBIC ACID; HEAVY METAL; SULFURIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; EMERGENCY; FOOD ANALYSIS; FOOD CONTAMINATION; HEAVY METAL POISONING; HUMAN; METHODOLOGY; TIME;

ASCORBIC ACID; EMERGENCIES; FOOD ANALYSIS; FOOD CONTAMINATION; HEAVY METAL POISONING, NERVOUS SYSTEM; HUMANS; METALS, HEAVY; SPECTROPHOTOMETRY, ATOMIC; SULFURIC ACIDS; TIME FACTORS;

EID: 72549085135     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.253     Document Type: Article

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