Two-stage fermentation process for alginate production by Azotobacter vinelandii mutant altered in poly-β-hydroxybutyrate (PHB) synthesis

Journal of Applied Microbiology

Volumn 108, Issue 1, 2010, Pages 55-61

  Mejia M A ^a   Segura, D ^b   Espin G ^b   Galindo, E ^a   Pena C ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Alginate; Azotobacter; PHB; Two stage fermentation

Indexed keywords

ALGINATE; BATCH CELL CULTURE; BIOCHEMISTRY; FERMENTATION; GLUCOSE; PROCESS CONTROL; SUGAR (SUCROSE);

AZOTOBACTE; BATCH CULTURE; CARBON A; CARBON SOURCE; CONDITION; FERMENTATION PROCESS; HIGH OXYGENS; OXYGEN CONCENTRATIONS; POLY-Β-HYDROXYBUTYRATE; TWO-STAGE FERMENTATIONS;

CARBON;

ALGINIC ACID; POLY(3 HYDROXYBUTYRIC ACID); SUCROSE;

ALGINATE; BACTERIUM; BIOMASS; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); FERMENTATION; GROWTH RATE; INDUSTRIAL PRODUCTION; MICROBIAL ACTIVITY; MOLECULAR ANALYSIS; ORGANIC COMPOUND; OXYGEN;

ARTICLE; AZOTOBACTER VINELANDII; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM MUTANT; BATCH FERMENTATION; BIOMASS; BIOSYNTHESIS; CARBON SOURCE; CONTROLLED STUDY; MOLECULAR WEIGHT; NONHUMAN; OXYGEN CONCENTRATION; TWO STAGE FERMENTATION;

AZOTOBACTER; AZOTOBACTER VINELANDII;

EID: 72449198564     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04403.x     Document Type: Article

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