Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B1 production

International Journal of Food Science and Technology

Volumn 45, Issue 1, 2010, Pages 179-185

  Kumar, Ashok ^a   Shukla, Ravindra ^a   Singh, Priyanka ^a   Anuradha, ^a   Dubey, Nawal K ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Antiaflatoxigenic; Antifungal; Aspergillus flavus; Essential oil; Lantana indica

Indexed keywords

ASPERGILLUS FLAVUS; FUNGI; LANTANA; LANTANA INDICA;

EID: 72449193673     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02119.x     Document Type: Article

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