메뉴 건너뛰기




Volumn 113, Issue 2, 2007, Pages 154-158

Determination of some beer flavours by stir bar sorptive extraction and solvent back extraction

Author keywords

Beer; Beer flavours; Solvent back extraction; Stir bar sorptive extraction (SBSE)

Indexed keywords

BACK EXTRACTION; CONCENTRATION RANGES; CORRELATION COEFFICIENT; ETHYL CAPRYLATE; ETHYL MYRISTATE; EXTRACTION TECHNIQUES; LOW COST METHODS; STIR BAR SORPTIVE EXTRACTION;

EID: 70450188753     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2007.tb00272.x     Document Type: Article
Times cited : (17)

References (27)
  • 1
    • 0000977050 scopus 로고
    • Analysis of free fatty acids, fused alcohols and esters in beer: an alternative to CS2 extraction
    • Alvarez, P., Malcorps, P., Sa Almeida, A., Ferreira, A., Meyer, A. M., Dufour, J. P., Analysis of free fatty acids, fused alcohols and esters in beer: an alternative to CS2 extraction. J. Am. Soc. Brew. Chem., 1994, 52(3), 127-134.
    • (1994) J. Am. Soc. Brew. Chem. , vol.52 , Issue.3 , pp. 127-134
    • Alvarez, P.1    Malcorps, P.2    Sa Almeida, A.3    Ferreira, A.4    Meyer, A.M.5    Dufour, J.P.6
  • 2
    • 84890386375 scopus 로고    scopus 로고
    • Anonymous., Code Federal Reference, Title 40, Part 136:Guidelines Establishing Test Procedures for the Analysis of Pollutants, Appendix B to Part 136. Definition and Procedure for the Determination of the Method Detection Limit, Revision 1.11,EPA
    • Anonymous. Code Federal Reference, Title 40, Part 136: Guidelines Establishing Test Procedures for the Analysis of Pollutants, Appendix B to Part 136. Definition and Procedure for the Determination of the Method Detection Limit, Revision 1.11, EPA, 2002.
    • (2002)
  • 4
    • 0542418748 scopus 로고
    • Solid phase microextraction with thermal desorption using fused optical fibres
    • Arthur, C. L. and Pawliszyn, J., Solid phase microextraction with thermal desorption using fused optical fibres. Anal. Chem., 1990, 62, 2145-2148.
    • (1990) Anal. Chem. , vol.62 , pp. 2145-2148
    • Arthur, C.L.1    Pawliszyn, J.2
  • 5
    • 0040736140 scopus 로고    scopus 로고
    • Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles
    • Baltussen, E., Sandra, P., David, F. and Cramers, C., Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles. J. Microcolumn Separation, 1999, 11, 737-747.
    • (1999) J. Microcolumn Separation , vol.11 , pp. 737-747
    • Baltussen, E.1    Sandra, P.2    David, F.3    Cramers, C.4
  • 6
    • 0002896765 scopus 로고
    • Physiology of Industrial Fungi. D. R. Berry, Ed., Blackwell Scientific Publications: Oxford, U. K
    • Berry, D. R., Products of primary metabolic pathways. In: Physiology of Industrial Fungi. D. R. Berry, Ed., Blackwell Scientific Publications: Oxford, U. K., 1988.
    • (1988) Products of primary metabolic pathways
    • Berry, D.R.1
  • 7
    • 0007645778 scopus 로고
    • Analysis of volatile beer flavor compounds by a dynamic headspace entrainment technique
    • Chen, E. C.-H., Analysis of volatile beer flavor compounds by a dynamic headspace entrainment technique. J. Am. Soc. Brew. Chem., 1983, 41, 28-31.
    • (1983) J. Am. Soc. Brew. Chem. , vol.41 , pp. 28-31
    • Chen, E.-H.1
  • 8
    • 84890351785 scopus 로고    scopus 로고
    • Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption-CGC- MS/PFPD, AppNote 4 /2001 Gerstel
    • David, F., Sandra P., Hoffmann, A., Harms, D. and Nietzsche, F., Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption-CGC- MS/PFPD, AppNote 4 /2001, Gerstel, 2001, 1-7.
    • (2001) , pp. 1-7
    • David, F.1    Sandra, P.2    Hoffmann, A.3    Harms, D.4    Nietzsche, F.5
  • 9
    • 84890341118 scopus 로고    scopus 로고
    • The analysis of the bitter and other flavour compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by HPLC, AppNote 5 /2001 Gerstel
    • Harms, D., Nietzsche, F., Hoffmann, A., David, F. and Sandra, P., The analysis of the bitter and other flavour compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by HPLC, AppNote 5 /2001, Gerstel, 2001, 1-6.
    • (2001) , pp. 1-6
    • Harms, D.1    Nietzsche, F.2    Hoffmann, A.3    David, F.4    Sandra, P.5
  • 10
    • 0001807404 scopus 로고
    • Determination of low molecular weight organic compounds in beer using capillary gas chromatography
    • Hawthorne, D. B., Kavanagh, T. E. and Clarke, P. J., Determination of low molecular weight organic compounds in beer using capillary gas chromatography. J. Am. Soc. Brew. Chem., 1987, 45, 23-27.
    • (1987) J. Am. Soc. Brew. Chem. , vol.45 , pp. 23-27
    • Hawthorne, D.B.1    Kavanagh, T.E.2    Clarke, P.J.3
  • 13
    • 84987319414 scopus 로고
    • A rapid method for the extraction and analysis of beer flavour components
    • Irwin, A. J. and Thompson, D. J., A rapid method for the extraction and analysis of beer flavour components. J. Inst. Brew., 1987, 93, 113-115.
    • (1987) J. Inst. Brew. , vol.93 , pp. 113-115
    • Irwin, A.J.1    Thompson, D.J.2
  • 14
    • 0002110016 scopus 로고    scopus 로고
    • Solidphase microextraction for the analysis of some alcohols and esters in beer: Comparison with static headspace method
    • Jelen, H. H., Wlazly, K., Wasowicz, E. and Kaminski, E., Solidphase microextraction for the analysis of some alcohols and esters in beer: Comparison with static headspace method. J. Agric. Food Chem., 1998, 46, 1469-1473.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 1469-1473
    • Jelen, H.H.1    Wlazly, K.2    Wasowicz, E.3    Kaminski, E.4
  • 16
    • 0000876439 scopus 로고
    • Prediction of flavor differences between beers from the chemical composition
    • Meilgaard, M. C., Prediction of flavor differences between beers from the chemical composition. J. Agric. Food Chem., 1982, 30, 1009-1017.
    • (1982) J. Agric. Food Chem. , vol.30 , pp. 1009-1017
    • Meilgaard, M.C.1
  • 17
    • 0013258884 scopus 로고
    • Aroma of Beer, Wine and Distilled Alcoholic Beverages, Akademie-Verlag: Berlin
    • Nykänen, L. and Suomalainen, H., Formation of aroma compounds by yeast. In: Aroma of Beer, Wine and Distilled Alcoholic Beverages, Akademie-Verlag: Berlin, 1983.
    • (1983) Formation of aroma compounds by yeast
    • Nykänen, L.1    Suomalainen, H.2
  • 18
    • 0037473960 scopus 로고    scopus 로고
    • Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry
    • Ochiai, N., Sasamoto, K., Daishima, S., Heiden, A., C. and Hoffmann, A., Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry. J. Chromatogr. A, 2003, 986, 101-110.
    • (2003) J. Chromatogr. A , vol.986 , pp. 101-110
    • Ochiai, N.1    Sasamoto, K.2    Daishima, S.3    Heiden, A.C.4    Hoffmann, C.A.5
  • 19
    • 84890331440 scopus 로고    scopus 로고
    • Solid-Phase Microextraction: Theory and Practice, Wiley-VCH New York
    • Pawliszyn, J., Solid-Phase Microextraction: Theory and Practice, Wiley-VCH, New York, 1997.
    • (1997)
    • Pawliszyn, J.1
  • 20
    • 0035369142 scopus 로고    scopus 로고
    • Application of stir bar sorptive extraction in combination with column liquid chromatography for the determination of polycyclic aromatic hydrocarbons in water samples
    • Popp, P., Bauer, C. and Wennrich, L., Application of stir bar sorptive extraction in combination with column liquid chromatography for the determination of polycyclic aromatic hydrocarbons in water samples. Anal. Chim. Acta, 2001, 436, 1-9.
    • (2001) Anal. Chim. Acta , vol.436 , pp. 1-9
    • Popp, P.1    Bauer, C.2    Wennrich, L.3
  • 21
    • 84890424763 scopus 로고    scopus 로고
    • A novel extraction technique for aqueous samples: Stir bar sorptive extraction, AppNote 1/2000 Gerstel
    • Sandra, P., Baltussen, E., David, F. and Hoffmann, A., A novel extraction technique for aqueous samples: Stir bar sorptive extraction, AppNote 1/2000, Gerstel, 2000, 1-5.
    • (2000) , pp. 1-5
    • Sandra, P.1    Baltussen, E.2    David, F.3    Hoffmann, A.4
  • 22
    • 0032861163 scopus 로고    scopus 로고
    • Headspace solid-phase microextraction for the analysis of dimethyl sulfide in beer
    • Scarlata, C. J. and Ebeler, S. E., Headspace solid-phase microextraction for the analysis of dimethyl sulfide in beer. J. Agric. Food Chem., 1999, 47, 2505-2508.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2505-2508
    • Scarlata, C.J.1    Ebeler, S.E.2
  • 23
    • 0006081955 scopus 로고
    • The semi-routine use of capillary gas chromatography for analysis of aroma volatiles in beer
    • Stenroos, L. E., Grabowski, J., Spearman, J. and Siebert, K. J., The semi-routine use of capillary gas chromatography for analysis of aroma volatiles in beer. J. Am. Soc. Brew. Chem., 1985, 43, 203-208.
    • (1985) J. Am. Soc. Brew. Chem. , vol.43 , pp. 203-208
    • Stenroos, L.E.1    Grabowski, J.2    Spearman, J.3    Siebert, K.J.4
  • 25
    • 0242439517 scopus 로고    scopus 로고
    • Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry
    • Veselý, P., Lusk, L., Basařová, G., Seabrooks, J. and Ryder, D., Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry. J. Agric. Food Chem., 2003, 51, 6941-6944.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6941-6944
    • Veselý, P.1    Lusk, L.2    Basařová, G.3    Seabrooks, J.4    Ryder, D.5
  • 26
    • 46749156375 scopus 로고    scopus 로고
    • Applications of purge-and-trap to the analysis of beers
    • Wampler, T., P., Washall, J., W. and Matheson, M., J., Applications of purge-and-trap to the analysis of beers. American Laboratory, 1996, 28(11), 18T-18V.
    • (1996) American Laboratory , vol.28 , Issue.11
    • Wampler, T.P.1    Washall, J.W.2    Matheson, M.J.3
  • 27
    • 10944254274 scopus 로고
    • Headspace solid-phase microextraction
    • Zhang, Z. and Pawliszyn, J., Headspace solid-phase microextraction. Anal. Chem., 1993, 65, 1843-1852.
    • (1993) Anal. Chem. , vol.65 , pp. 1843-1852
    • Zhang, Z.1    Pawliszyn, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.