Fibres in the dough influencing freezing and thawing kinetics

International Journal of Food Science and Technology

Volumn 45, Issue 1, 2010, Pages 1-6

  Filipovic, Jelena ^a   Filipovic, Nada ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Dough; Fibrex; Freezing; Inulin; Kinetics; Thawing

Indexed keywords

EID: 72449126643     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02021.x     Document Type: Article

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