Effect of cold pre-treatment duration before freezing on frozen bread dough quality

International Journal of Food Science and Technology

Volumn 43, Issue 10, 2008, Pages 1759-1762

  Phimolsiripol, Yuthana ^a   Siripatrawan, Ubonrat ^a   Tulyathan, Vanna ^a   Cleland, Donald J ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Cold pre treatment; Freezing; Frozen bread dough; Frozen storage

Indexed keywords

EID: 51649117276     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01685.x     Document Type: Article

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