메뉴 건너뛰기




Volumn 36, Issue 8, 2004, Pages 815-822

Feeding of Spinach or Sweet-potato Leaves and Growth Performance of Growing Pigs Kept on Smallholder Farms in Central Vietnam

Author keywords

adipose tissue; daily gain; fatty acid; pigs; smallholders; vegetables; Vietnam

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID;

EID: 7244223454     PISSN: 00494747     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:TROP.0000045958.84521.ab     Document Type: Article
Times cited : (9)

References (9)
  • 2
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., Lees, M. and Sloane-Stanley, G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues, Journal of Biological Chemistry, 226, 497-509
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 3
    • 0027634045 scopus 로고
    • Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation
    • Fritsche, K.L., Huang, S.C. and Cassity, N.A., 1993. Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation Journal of Animal Science, 71, 1841-1847
    • (1993) Journal of Animal Science , vol.71 , pp. 1841-1847
    • Fritsche, K.L.1    Huang, S.C.2    Cassity, N.A.3
  • 4
    • 33947335292 scopus 로고
    • Rapid preparation of fatty acid esters from lipids for gas chromatography analysis
    • Metcalfe, L.D., Schmitz, A.A. and Pelka, J.R., 1966. Rapid preparation of fatty acid esters from lipids for gas chromatography analysis. Analytical Chemistry, 18, 514-516
    • (1966) Analytical Chemistry , vol.18 , pp. 514-516
    • Metcalfe, L.D.1    Schmitz, A.A.2    Pelka, J.R.3
  • 5
    • 0003498646 scopus 로고    scopus 로고
    • National Academy Press, Washington, DC
    • National Research Council, 1998. Nutrient Requirements of Swine, (National Academy Press, Washington, DC)
    • (1998) Nutrient Requirements of Swine
  • 7
    • 0042885453 scopus 로고    scopus 로고
    • Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs
    • Nguyen, L.Q., Nuijens, M.C.G.A., Everts, H., Salden, N. and Beynen, A.C., 2003b. Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs. Meat Science, 65, 1399-1406
    • (2003) Meat Science , vol.65 , pp. 1399-1406
    • Nguyen, L.Q.1    Nuijens, M.C.G.A.2    Everts, H.3    Salden, N.4    Beynen, A.C.5
  • 8
    • 0042998001 scopus 로고    scopus 로고
    • Intake of essential fatty acids by growing-finishing pigs kept on small holdings in Central Vietnam
    • In press
    • Nguyen, L.Q., Everts, H. and Beynen, A.C., 2004. Intake of essential fatty acids by growing-finishing pigs kept on small holdings in Central Vietnam. Tropical Animal Health and Production, (In press)
    • (2004) Tropical Animal Health and Production
    • Nguyen, L.Q.1    Everts, H.2    Beynen, A.C.3
  • 9
    • 0032200042 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids and immune function
    • Wu, D. and Meydani, S.N., 1998. N-3 polyunsaturated fatty acids and immune function. Proceedings of the Nutrition Society, 57, 503-509
    • (1998) Proceedings of the Nutrition Society , vol.57 , pp. 503-509
    • Wu, D.1    Meydani, S.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.