Time use and food consumption

American Economic Review

Volumn 99, Issue 2, 2009, Pages 170-176

  Bertrand, Marianne ^b   Schanzenbach, Diane Whitmore ^a  

^a UNIVERSITY OF CHICAGO   (United States)

^b UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 72249106774     PISSN: 00028282     EISSN: None     Source Type: Journal    
DOI: 10.1257/aer.99.2.170     Document Type: Conference Paper

References (6)

1. Aguiar, Mark, and Erik Hurst. 2007. "Measuring Trends in Leisure: The Allocation of Time over Five Decades." Quarterly Journal of Economics, 122(3): 969-1006.
2. Cutler, David M., Edward L. Glaeser, and Jesse M. Shapiro. 2003. "Why Have Americans Become More Obese?" Journal of Economic Perspectives, 17(3): 93-118.
3. Lakdawalla, Darius, Tomas Philipson, and Jayanta Bhattacharya. 2005. "Welfare-Enhancing Technological Change and the Growth of Obesity." American Economic Review, 95(2): 253-57.
4. Kahneman, Daniel, and Alan B. Krueger. 2006. "Developments in the Measurement of Subjective Well-Being." Journal of Economic Perspectives, 20(1): 3-24.
5. Shiv, Baba, and Alexander Fedorikhin. 1999. "Heart and Mind in Conflict: The Interplay of Affect and Cognition in Consumer Decision Making." Journal of Consumer Research, 26(3): 278-92.
6. Wansink, Brian. 2006. Mindless Eating: Why We Eat More than We Think. New York: Bantam Books.