Immobilization of enzymatic extract from Penicillium camemberti with lipoxygenase activity onto a hybrid layered double hydroxide

Biochemical Engineering Journal

Volumn 48, Issue 1, 2009, Pages 93-98

  Borges, Rogelio Morales ^a   Arizaga, Gregorio Guadalupe Carbajal ^b   Wypych, Fernando ^c  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Composite; Enzyme; Immobilized; Lipoxygenase; Microbial

Indexed keywords

ENZYMATIC EXTRACTS; FREE ENZYME; FTIR SPECTROSCOPY; IMMOBILIZED ENZYME; IMMOBILIZED LIPOXYGENASE; INTERLAYER SPACES; LAYERED DOUBLE HYDROXIDES; LAYERED MATERIAL; LIPOXYGENASES; OPTIMAL CONDITIONS; ORGANIC IONS; POTASSIUM PHOSPHATE; REACTION CYCLES; SPECIFIC ACTIVITY; THERMAL STABILITY;

ENZYME IMMOBILIZATION; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYBRID MATERIALS; PH EFFECTS;

ENZYME ACTIVITY;

LIPOXYGENASE; POTASSIUM DIHYDROGEN PHOSPHATE;

ARTICLE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; IONIC STRENGTH; NONHUMAN; PENICILLIUM; PENICILLIUM CAMEMBERTI; PRIORITY JOURNAL; THERMOSTABILITY; X RAY DIFFRACTION;

PENICILLIUM CAMEMBERTI;

EID: 72149096269     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2009.08.011     Document Type: Article

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