Development of impact acoustic detection and density separations methods for production of high quality processed beans

Journal of Food Engineering

Volumn 97, Issue 3, 2010, Pages 292-300

  Pan, Zhongli ^a,b   Atungulu, Griffiths Gregory ^b   Wei, Lin ^c   Haff, Ronald ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b Univ of California   (United States)

^c MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Dehydrated precooked beans; Density separation; Impact acoustic detection; Physical properties

Indexed keywords

CALCIUM NITRATE; CONVENTIONAL METHODS; DATA ANALYSIS SOFTWARES; DENSITY SEPARATION; DRY BEANS; HIGH DENSITY; HIGH QUALITY; IMPACT ACOUSTICS; LOW DENSITY; PINTO BEANS; REAL TIME; SIGNAL LEVEL; SKIN DAMAGE; SOLID LOSS;

ACOUSTIC VARIABLES MEASUREMENT; ACOUSTIC WAVES; ACOUSTICS; CALCIUM; DERMATOLOGY; DIELECTRIC RELAXATION; FAST FOURIER TRANSFORMS; MAGNETIC SHIELDING; PHYSICAL PROPERTIES; SKIN;

SEPARATION;

EID: 72049132322     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.10.016     Document Type: Article

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