Classification of closed- and open-shell pistachio nuts using voice-recognition technology

Transactions of the American Society of Agricultural Engineers

Volumn 47, Issue 2, 2004, Pages 659-664

  Cetin, A E ^a   Pearson, T C ^b,d   Tewfik, A H ^c  

^a BILKENT UNIVERSITY   (Turkey)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c University of Minnesota   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Acoustic; Pistachio; Recognition; Sound

Indexed keywords

ACOUSTIC WAVES; ALGORITHMS; FEATURE EXTRACTION; PLATES (STRUCTURAL COMPONENTS); VECTOR QUANTIZATION;

CLOSED SHELLS; PISTACHIO NUTS;

SPEECH RECOGNITION;

ALGORITHM; FOOD PRODUCTION; NUT;

PISTACIA VERA;

EID: 3042845628     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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