A novel base for dairy products: Foamed whey protein gels

Agro Food Industry Hi-Tech

Volumn 20, Issue 4, 2009, Pages 40-42

  Tomczyńska Mleko, Marta ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Aerated; Foam; Gel; Rheology; Whey protein

Indexed keywords

AERATED; AERATION PROCESS; HIGHER FREQUENCIES; OSCILLATORY MEASUREMENTS; PROTEIN CONCENTRATIONS; TEXTURE PROFILE ANALYSIS; WHEY PROTEIN CONCENTRATE GELS; WHEY PROTEINS;

FOAMS; PROTEINS; RHEOLOGY;

GELS;

EID: 71949107217     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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