The inactivation of avian influenza virus subtype H5N1 isolated from chickens in Thailand by chemical and physical treatments

Veterinary Microbiology

Volumn 140, Issue 1-2, 2010, Pages 43-48

  Wanaratana, Suwarak ^a   Tantilertcharoen, Rachod ^a   Sasipreeyajan, Jiroj ^a   Pakpinyo, Somsak ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Disinfectants; H5N1; Inactivation; pH; Temperature

Indexed keywords

CHLORINE; FORMALDEHYDE; GLUTARALDEHYDE; HYDROGEN PEROXIDE; IODINE; PHENOL; QUATERNARY AMMONIUM DERIVATIVE; VIRUS HEMAGGLUTININ; VIRUS SIALIDASE;

ARTICLE; CHICKEN; CONTROLLED STUDY; HEAT TREATMENT; HEMAGGLUTINATION INHIBITION TEST; HEMAGGLUTINATION TEST; INFLUENZA VIRUS A H5N1; LD 50; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; THAILAND; VIRUS INACTIVATION; VIRUS ISOLATION; VIRUS RESISTANCE; VIRUS SURVIVAL;

ANIMALS; CHICK EMBRYO; CHICKENS; CHLORINE; DISINFECTANTS; DISINFECTION; HEMAGGLUTININ GLYCOPROTEINS, INFLUENZA VIRUS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; INFLUENZA A VIRUS, H5N1 SUBTYPE; INFLUENZA IN BIRDS; NEURAMINIDASE; PHENOL; POULTRY DISEASES; THAILAND; VIRUS INACTIVATION;

AVIAN INFLUENZA VIRUS; GALLUS GALLUS;

EID: 71849115539     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2009.07.008     Document Type: Article

References (22)

1. Davison S., Benson C.E., Ziegler A.F., and Eckroade R.J. Evaluation of disinfectants with the addition of antifreezing compounds against nonpathogenic H7N2 avian influenza virus. Avian Dis. 43 (1999) 533-537
2. King D.J. Evaluation of different methods of inactivation of Newcastle disease virus and avian influenza virus in egg fluids and serum. Avian Dis. 34 (1991) 505-514
3. Lu H., Castro A.E., Pennick K., Liu J., Yang Q., Dunn P., Weinstock D., and Henzler D. Survival of avian influenza virus H7N2 in SPF chickens and their environments. Avian Dis. 47 (2003) 1015-1021
4. Meroz M., and Samberg Y. Disinfecting poultry production premises. Rev. Sci. Technol. 14 (1995) 273-291
5. Muhammad K., Das P., Yaqoob T., Riaz A., and Manzoor A. Effect of physico-chemical factors on the survival of avian influenza virus (H7N3 type). Int. J. Agric. Biol. 4 (2001) 416-418
6. Office International des Epizooties, Influenza. Manual of Standards for Diagnostic Tests and Vaccines (2000), OIE pp. 212-219
7. OIE, 2004. Update on Highly Pathogenic Avian Influenza in Animals (Type H5 and H7): http://www.oie.int/downld/avian%20influenza/A2004_AI.php.
8. Poddar S.K. Influenza virus types and subtypes detection by single step single tube multiplex reverse transcription-polymerase chain reaction (RT-PCR) and agarose gel electrophoresis. J. Virol. Methods 99 (2002) 63-70
9. Prince H.N., and Prince D.L. Principles of viral control and transmission. In: Block S.S. (Ed). Disinfection, sterilization, and preservation (2001), Lippincott Williams & Wilkins, Philadelphia 542-574
10. Puri A., Booy F.P., Doms R.W., White J.M., and Blumenthal R. Conformational changes and fusion activity of influenza virus hemagglutinin of the H2 and H3 subtypes: effects of acid pretreatment. J. Virol. 8 (1990) 3824-3832
11. Reed L.J., and Muench H. A simple method of estimating fifty percent endpoints. Am. J. Hyg. 27 (1938) 493-497
12. 1); effects of physico-chemical factors on its survival. Virol. J. 6 (2009) 38
13. Songserm T., Jam-on R., Sae-Heng N., and Meemak N. Survival and stability of HPAI H5N1 in different environments and susceptibility to disinfectants. In: Schudel A., and Lombard M. (Eds). Developments in Biologicals, Proceedings of the OIE/FAO International Conference on Avian Influenza (Abstract 73). Paris, France, April 7-8, 2005 (2005) 254 pp.
14. Songserm T., Jam-on R., Sae-Heng N., Meemak N., Hulse-Post D.J., Sturm-Ramirez K.M., and Webster R.G. Domestic ducks and H5N1 influenza epidemic, Thailand. Emerg. Infect. Dis. 12 (2006) 575-581
15. Stallknecht D.E., Kearney M.T., Shane S.M., and Zwank P.J. Effect of pH, temperature, and salinity on persistence of avian influenza viruses in water. Avian Dis. 34 (1990) 412-418
16. Suarez D.L., Spackman E., Senne D.A., Bulaga L., Welsch A.C., and Froberg K. The effect of various disinfectants on the detection of avian influenza virus by real time RT-PCR. Avian Dis. 47 (2003) 1091-1095
17. Swayne D.E., and Beck J.R. Heat inactivation of avian influenza and Newcastle disease viruses in egg products. Avian Pathol. 33 (2004) 512-518
18. Swayne D.E. Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat. Int. J. Food Microbiol. 108 (2006) 268-271
19. Tiensin T., Chaitaweesub P., Songserm T., Chaisingh A., Hoonsuwan W., Buranathai C., Parakamawongsa T., Premashthira S., Amonsin A., Gilbert M., Nielen M., and Stegeman A. Highly pathogenic avian influenza H5N1, Thailand, 2004. Emerg. Infect. Dis. 11 (2005) 1664-1672
20. Webster R.G., Bean W.J., Gorman O.T., Chambers T.M., and Kawaoka Y. Evolution and ecology of influenza A viruses. Microbiol. Rev. 56 (1992) 152-179
21. WHO, 2008. Cumulative Number of Confirmed Human Cases of Avian Influenza A/(H5N1) Reported to WHO: http://www.who.int/csr/disease/avian_influenza/country/cases_table_2008_ 04_30/en/index.html (consulted 01.05.2008).
22. Yilmaz A., and Kaleta E.F. Evaluation of virucidal activity of three commercial disinfectants and formic acid using bovine enterovirus type 1 (ECBO virus), mammalian orthoreovirus type 1 and bovine adenovirus type 1. Vet. J. 166 (2003) 67-78