Risk factors for human Anisakis infection and association between the geographic origins of Scomber japonicus and anisakid nematodes

International Journal of Food Microbiology

Volumn 137, Issue 1, 2010, Pages 88-93

  Suzuki, Jun ^a   Murata, Rie ^a   Hosaka, Mitsugu ^a   Araki, Jun ^b  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^b MEGURO PARASITOLOGICAL MUSEUM   (Japan)

Author keywords

Anisakis pegreffii; Anisakis simplex sensu stricto; Detection rate; mtDNA cox2; Scomber japonicus

Indexed keywords

ANIMAL TISSUE; ANISAKIASIS; ANISAKIS; ANISAKIS PEGREFFII; ANISAKIS ZIPHIDARUM; ARTICLE; FISH; GEOGRAPHY; INFECTION RISK; JAPAN; LARVA; MICROBIAL ACTIVITY; MUSCLE LEVEL; NEMATODE; NONHUMAN; NUCLEOTIDE SEQUENCE; RISK ASSESSMENT; RISK FACTOR;

AGAR; ANIMALS; ANISAKIASIS; ANISAKIS; BASE SEQUENCE; CYCLOOXYGENASE 2; DNA PRIMERS; DNA, HELMINTH; DNA, MITOCHONDRIAL; FOOD PARASITOLOGY; FOODBORNE DISEASES; HUMANS; JAPAN; LARVA; MUSCLES; PERCIFORMES; PHYLOGENY; RISK FACTORS; SPECIES SPECIFICITY;

ANISAKIDAE; ANISAKIS; ANISAKIS PEGREFFII; ANISAKIS SIMPLEX; ANISAKIS ZIPHIDARUM; NEMATODA; PSEUDOTERRANOVA DECIPIENS; SCOMBER JAPONICUS;

EID: 71849109618     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.001     Document Type: Article

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