Isolation and characterization of a novel thermostable α-amylase from Korean pine seeds

New Biotechnology

Volumn 26, Issue 3-4, 2009, Pages 143-149

  Azad, Md Abul Kalam ^a   Bae, Jae Han ^a   Kim, Jong Sang ^a   Lim, Jin Kyu ^a   Song, Kyung Sik ^a   Shin, Beom Soo ^b   Kim, Hak Ryul ^a  

^a Kyungpook National University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AFFINITY CHROMATOGRAPHY; ENZYME ACTIVITY; INDUSTRIAL PLANTS; MOLECULAR WEIGHT; NITROGEN COMPOUNDS; PH EFFECTS; PURIFICATION;

ANION EXCHANGE; BIO-ETHANOL PRODUCTION; HIGH THERMAL STABILITY; INDUSTRIAL POTENTIALS; ISOLATION AND CHARACTERIZATION; NATIVE ENZYMES; NOVEL ENZYMES; PEPTIDE SEQUENCING;

AMYLASES;

AMYLASE; METAL ION;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; ANION EXCHANGE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; PINE; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PRIORITY JOURNAL; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY; THERMOSTABILITY;

ANIMALIA; PINUS KORAIENSIS;

EID: 71749084116     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2009.09.006     Document Type: Article

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