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Volumn 91, Issue 2, 2009, Pages 938-947

Effect of polymer chemistry and fabrication method on protein release and stability from polyanhydride microspheres

Author keywords

Cryogenic atomization; Microspheres; Polyanhydrides; Protein stability; Release kinetics

Indexed keywords

AMPHIPHILICS; BURST RELEASE; DOUBLE EMULSIONS; FABRICATION METHOD; NON-AQUEOUS; OVALBUMINS; POLYANHYDRIDE MICROSPHERES; POLYANHYDRIDES; POLYMER CHEMISTRY; PROTEIN RELEASE; PROTEIN STABILITY; PROTEIN STRUCTURES; RELEASE KINETICS; SEBACIC ACID; WESTERN-BLOT ANALYSIS;

EID: 71649112739     PISSN: 15524973     EISSN: 15524981     Source Type: Journal    
DOI: 10.1002/jbm.b.31478     Document Type: Article
Times cited : (73)

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