Diet, exercise habits, and risk of Alzheimer disease

JAMA

Volumn 302, Issue 22, 2009, Pages 2431-

  Blumenthal, James A ^a   Babyak, Michael A ^a   Sherwood, Andrew ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL;

ACCELEROMETER; ALZHEIMER DISEASE; BLOOD PRESSURE; COGNITION; COHORT ANALYSIS; DAIRY PRODUCT; DIET; EXERCISE; FOOD FREQUENCY QUESTIONNAIRE; HYPERTENSION; LETTER; LIFESTYLE; MEMORY DISORDER; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RISK; UNITED STATES; VASCULAR DISEASE; HUMAN; NOTE;

ALZHEIMER DISEASE; DIET; EXERCISE; HUMANS;

EID: 71549169922     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2009.1790     Document Type: Letter

References (5)

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5. Angevaren M, Aufdemkampe G, Verhaar HJ, Aleman A, Vanhees L. Physical activity and enhanced fitness to improve cognitive function in older people without known cognitive impairment. Cochrane Database Syst Rev. 2008;(3):CD005381. (Pubitemid 351807407)