-
1
-
-
0025825726
-
A novel multigene family may encode odorant receptors: A molecular basis for odor reception
-
AXEL, R. BUCK, L. 1991. A novel multigene family may encode odorant receptors: a molecular basis for odor reception. Cell 65 (1 175 187.
-
(1991)
Cell
, vol.65
, Issue.1
, pp. 175-187
-
-
Axel, R.1
Buck, L.2
-
2
-
-
3242755797
-
Valid across-group comparisons with labeled scales: The gloms versus magnitude matching
-
BARTOSHUK, L.M., DUFFY, V.B., GREEN, B.G., HOFFMAN, H.J., KO, C.-W., LUCCHINA, L.A., MARKS, L.E., SNYDER, D.J. WEIFFENBACH, J.M. 2004. Valid across-group comparisons with labeled scales: the gloms versus magnitude matching. Physiol. Behav. 82, 109 114.
-
(2004)
Physiol. Behav.
, vol.82
, pp. 109-114
-
-
Bartoshuk, L.M.1
Duffy, V.B.2
Green, B.G.3
Hoffman, H.J.4
Ko, C.-W.5
Lucchina, L.A.6
Marks, L.E.7
Snyder, D.J.8
Weiffenbach, J.M.9
-
3
-
-
0002631150
-
A category scale with ratio properties of intermodal and interindividual comparisons
-
(H.G. Geisser. O. Petxold. eds.). VEB Deuscher Verlag der Wissenschaften. Berlin
-
BORG, G. 1982. A category scale with ratio properties of intermodal and interindividual comparisons. In Psychophysical Judgment and the Process of Perception H.G. Geisser O. Petxold, eds.) pp. 25 34, VEB Deuscher Verlag der Wissenschaften, Berlin.
-
(1982)
Psychophysical Judgment and the Process of Perception
, pp. 25-34
-
-
Borg, G.1
-
4
-
-
0004265763
-
-
Cap. 13, Cap. 19, p. 235-242; Cap. 20, p. 249-250. John Wiley & Sons, Inc. New York
-
CALKIN, R.R. JELLINEK, S. 1994. Perfumery: Practice and Principles. Cap. 13, p. 152-163; Cap. 19, p. 235-242; Cap. 20, p. 249-250. John Wiley & Sons, Inc., New York.
-
(1994)
Perfumery: Practice and Principles
, pp. 152-163
-
-
Calkin, R.R.1
Jellinek, S.2
-
5
-
-
41949132411
-
Effects of extreme anchors and interior label spacing on labeled affective magnitude scales
-
CARDELLO, A., LAWLESS, H.T. SCHUTZ, H.G. 2008. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales. Food Qual. Prefer. 19 (5 473 480.
-
(2008)
Food Qual. Prefer.
, vol.19
, Issue.5
, pp. 473-480
-
-
Cardello, A.1
Lawless, H.T.2
Schutz, H.G.3
-
7
-
-
1642300231
-
Classification of odors and structure-odor relationships
-
(C. Rouby. B. Schaal. D. Dubois. R. Gervais. A. Holley. eds). Cambridge University. Cambridge
-
CHASTRETTE, M. 2002. Classification of odors and structure-odor relationships. In Olfaction, Taste, and Cognition C. Rouby, B. Schaal, D. Dubois, R. Gervais A. Holley, eds). pp. 100 116, Cambridge University, Cambridge.
-
(2002)
Olfaction, Taste, and Cognition
, pp. 100-116
-
-
Chastrette, M.1
-
8
-
-
71549139295
-
Measurement of fragrance perception
-
(C.S. Sell. ed.). RSC Publishing and Quest International. Ashford, Kent
-
CHURCHILL, A. 2006. Measurement of fragrance perception. In The Chemistry of Fragrances from Perfumer to Consumer C.S. Sell ed.). pp. 151 157, RSC Publishing and Quest International, Ashford, Kent.
-
(2006)
The Chemistry of Fragrances from Perfumer to Consumer
, pp. 151-157
-
-
Churchill, A.1
-
9
-
-
57349178767
-
How sensory evaluation can provide development direction: An approach
-
CIVILLE, G.V. DUS, C. 2005. How sensory evaluation can provide development direction: An approach. Cosmet. Toiletries 120 (4 49 56.
-
(2005)
Cosmet. Toiletries
, vol.120
, Issue.4
, pp. 49-56
-
-
Civille, G.V.1
Dus, C.2
-
10
-
-
0029843133
-
Odor perception and Beliefs about risk
-
DALTON, P. 1996. Odor perception and Beliefs about risk. Chem. Senses. 21, 447 458.
-
(1996)
Chem. Senses
, vol.21
, pp. 447-458
-
-
Dalton, P.1
-
11
-
-
33646888452
-
Cross-modal interactions between olfaction and touch
-
DEMATTE, M.L., SANABRIA, D., SUGARMAN, R. SPENCE, C.H. 2006. Cross-modal interactions between olfaction and touch. Chem. Senses. 31 (4 291 300.
-
(2006)
Chem. Senses
, vol.31
, Issue.4
, pp. 291-300
-
-
Dematte, M.L.1
Sanabria, D.2
Sugarman, R.3
Spence, C.H.4
-
12
-
-
34547910241
-
Olfactory cues modulate facial attractiveness
-
DEMATTÉ, M.L., OSTERBAUER, R. SPENCE, CH. 2007. Olfactory cues modulate facial attractiveness. Chem. Senses. 32, 603 610.
-
(2007)
Chem. Senses
, vol.32
, pp. 603-610
-
-
Dematté, M.L.1
Osterbauer, R.2
Spence, C.H.3
-
13
-
-
0035584974
-
Context effects and reference standards with magnitude estimation and the labeled magnitude scale
-
DIAMOND, J. LAWLESS, H.T. 2001. Context effects and reference standards with magnitude estimation and the labeled magnitude scale. J. Sensory Studies 16 (1 1 10.
-
(2001)
J. Sensory Studies
, vol.16
, Issue.1
, pp. 1-10
-
-
Diamond, J.1
Lawless, H.T.2
-
14
-
-
0017844949
-
Intranasal trigeminal stimulation from odorous volatiles: Psychometric responses from anosmic and normal humans
-
DOTY, R.L., BRUGGER, W.E., JURS, P.C., ORNDOORFF, M.A., SNYDER, P.J. LOWRY, L.D. 1978. Intranasal trigeminal stimulation from odorous volatiles: Psychometric responses from anosmic and normal humans. Physiol. Behav. 20 (2 175 185.
-
(1978)
Physiol. Behav.
, vol.20
, Issue.2
, pp. 175-185
-
-
Doty, R.L.1
Brugger, W.E.2
Jurs, P.C.3
Orndoorff, M.A.4
Snyder, P.J.5
Lowry, L.D.6
-
15
-
-
41449093930
-
Invited review: Sensory analysis of dairy foods
-
DRAKE, M.A.
-
DRAKE, M.A. 2007. Invited review: Sensory analysis of dairy foods. J. Dairy Sci. 90, 4925 4937.
-
(2007)
J. Dairy Sci.
, vol.90
, pp. 4925-4937
-
-
-
16
-
-
0028253079
-
A quantitative study of factors that influence the substantivity of fragrance chemicals on laundered
-
ESCHER, S.D. OLIVEROS, E. 1994. A quantitative study of factors that influence the substantivity of fragrance chemicals on laundered. J. Am. Oil Chem. Soc. 71 (1 31 40.
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, Issue.1
, pp. 31-40
-
-
Escher, S.D.1
Oliveros, E.2
-
17
-
-
0029984271
-
Evaluation the labeled magnitude scale for measuring sensations of taste and smell
-
GREEN, B.G., DALTON, P., COWART, B., SHAFFER, G., RANKIN, K. HIGGINS, J. 1996. Evaluation the labeled magnitude scale for measuring sensations of taste and smell. Chem. Senses. 21 (3 323 334.
-
(1996)
Chem. Senses
, vol.21
, Issue.3
, pp. 323-334
-
-
Green, B.G.1
Dalton, P.2
Cowart, B.3
Shaffer, G.4
Rankin, K.5
Higgins, J.6
-
18
-
-
0027759776
-
Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
-
GREEN, B.G., SHAFFER, G.S. GILMORE, M.M. 1993. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chem. Senses. 18 (6 683 702.
-
(1993)
Chem. Senses
, vol.18
, Issue.6
, pp. 683-702
-
-
Green, B.G.1
Shaffer, G.S.2
Gilmore, M.M.3
-
20
-
-
33750220807
-
Labeled magnitude scales for oral sensations of wetness, dryness, pleasantness and unpleasantness
-
GUEST, S., ESSIK, G., AKSHYA, P., PRAJAPATI, R. MCGLONE, F. 2007. Labeled magnitude scales for oral sensations of wetness, dryness, pleasantness and unpleasantness. Food Qual. Prefer. 18 (2 342 352.
-
(2007)
Food Qual. Prefer.
, vol.18
, Issue.2
, pp. 342-352
-
-
Guest, S.1
Essik, G.2
Akshya, P.3
Prajapati, R.4
McGlone, F.5
-
22
-
-
33646384458
-
Relationships between odorant concentration and aroma intensity
-
KAMADIA, V.V., YOON, Y., SCHILLING, M.W. MARSHALL, D.L. 2006. Relationships between Odorant Concentration and Aroma Intensity. J. Food Sci. 71 (3 193 197.
-
(2006)
J. Food Sci.
, vol.71
, Issue.3
, pp. 193-197
-
-
Kamadia, V.V.1
Yoon, Y.2
Schilling, M.W.3
Marshall, D.L.4
-
23
-
-
0023943090
-
Cerebral chemosensory evoked potentials elicited by chemical stimulation on the human olfactory and respiratory nasal mucosa
-
KOBAL, G. HUMMEL, C. 1988. Cerebral chemosensory evoked potentials elicited by chemical stimulation on the human olfactory and respiratory nasal mucosa. Electroencephalogr. Clin. Neurophysiol. 71 (4 241 250.
-
(1988)
Electroencephalogr. Clin. Neurophysiol.
, vol.71
, Issue.4
, pp. 241-250
-
-
Kobal, G.1
Hummel, C.2
-
24
-
-
71549153952
-
-
United States Patent Application Publication. US 2004/0248762 A1
-
MACGEE, T., PURZYCKI, K.L., VEDANTAM, V.K., TAN, T.Y. CALLF, J. 2004. Malodor counteractant compositions. United States Patent Application Publication. US 2004/0248762 A1, 43p.
-
(2004)
Malodor Counteractant Compositions
, pp. 43
-
-
MacGee, T.1
Purzycki, K.L.2
Vedantam, V.K.3
Tan, T.Y.4
Callf, J.5
-
25
-
-
36249005993
-
Searching for the ligands of odorant receptors
-
MALNIC, B. 2007. Searching for the ligands of odorant receptors. Mol. Neurobiol. 35 (2 175 181.
-
(2007)
Mol. Neurobiol.
, vol.35
, Issue.2
, pp. 175-181
-
-
Malnic, B.1
-
26
-
-
71549154554
-
-
Cap 3 e Cap 5, p. 51-58. Vieira & Lent. Rio de Janeiro
-
MALNIC, B. 2008. O Cheiro das Coisas. Cap 3, p. 29-41 e Cap 5, p. 51-58. Vieira & Lent, Rio de Janeiro.
-
(2008)
O Cheiro das Coisas.
, pp. 29-41
-
-
Malnic, B.1
-
27
-
-
0026439861
-
Differences in taste perception assessed by magnitude matching and by category-ratio scaling
-
MARKS, L.E., BORG, G. WESTERLUND, J. 1992. Differences in taste perception assessed by magnitude matching and by category-ratio scaling. Chem. Senses 17 (5 493 506.
-
(1992)
Chem. Senses
, vol.17
, Issue.5
, pp. 493-506
-
-
Marks, L.E.1
Borg, G.2
Westerlund, J.3
-
28
-
-
0002303865
-
-
Cap. 1 Cap.9, p. 144-145, 3rd. edn. CRC Press. Boca Raton, FL
-
MEILGAARD, M., CIVILLE, G.V. CARR, B.T. 1999. Sensory Evaluation Techniques. Cap. 1, p. 1-4, Cap.9, p. 144-145, 3rd edn. CRC Press, Boca Raton, FL.
-
(1999)
Sensory Evaluation Techniques
, pp. 1-4
-
-
Meilgaard, M.1
Civille, G.V.2
Carr, B.T.3
-
29
-
-
0017587876
-
Magnitude estimation: Notes on what, how to use it
-
MOSKOWTZ, H.R. 1977. Magnitude estimation: notes on what, how to use it. J. Food Qual. 1 (3 195 228.
-
(1977)
J. Food Qual.
, vol.1
, Issue.3
, pp. 195-228
-
-
Moskowtz, H.R.1
-
30
-
-
0003117218
-
The measuring of odors
-
(P.M. Müller. D. Lamparsky. eds). Cap. 6, pp. Blackie Academic & Professional, Givaudan Research Company Ltd, CH 8600 Dübendorf. Zürich, Switzerland
-
NEUNER-JEHLE, N. ETZWEILER, F. 1994. The measuring of odors. In Perfumes: Art, Science and Technology (P.M. Müller D. Lamparsky, eds). Cap. 6, pp. 153 155. Blackie Academic & Professional, Givaudan Research Company Ltd, CH 8600 Dübendorf, Zürich, Switzerland.
-
(1994)
Perfumes: Art, Science and Technology
, pp. 153-155
-
-
Neuner-Jehle, N.1
Etzweiler, F.2
-
31
-
-
0001822453
-
Sensory techniques of food analysis
-
(D.W. Gruenwedel. J.R. Whitaker. eds.). Marcel Dekker. New York
-
PANGBORN, R.M. 1984. Sensory techniques of food analysis. In Food Analysis. Principles and Techniques, Physical Characterization, Vol 1 (D.W. Gruenwedel J.R. Whitaker, eds.) pp. 61 68, Marcel Dekker, New York.
-
(1984)
Food Analysis. Principles and Techniques, Physical Characterization
, vol.1
, pp. 61-68
-
-
Pangborn, R.M.1
-
32
-
-
8844270180
-
RTP family members induce functional expression of mammalian odorant receptors
-
SAITO, H., KUBOTA, M., ROBERTS, R.W., CHI, Q. MATSUNAMI, H. 2004. RTP family members induce functional expression of mammalian odorant receptors. Cell 119 (5 679 691.
-
(2004)
Cell
, vol.119
, Issue.5
, pp. 679-691
-
-
Saito, H.1
Kubota, M.2
Roberts, R.W.3
Chi, Q.4
Matsunami, H.5
-
33
-
-
71549140238
-
Análise Sensorial: Ferramenta para avaliar eficácia e benefício
-
SANTOS, M.I.N., NAKANO, A., BABY, A.R. VELASCOS, M.V.R. 2005. Análise Sensorial: ferramenta para avaliar eficácia e benefício. Cosmet. Toiletries 17 (4 52 55.
-
(2005)
Cosmet. Toiletries
, vol.17
, Issue.4
, pp. 52-55
-
-
Santos, M.I.N.1
Nakano, A.2
Baby, A.R.3
Velascos, M.V.R.4
-
34
-
-
0041077196
-
A labeled affective magnitude (LAM) scale for assessing food liking/disliking
-
SCHUTZ, H.G. CARDELLO, A.V. 2001. A labeled affective magnitude (LAM) scale for assessing food liking/disliking. J. Sensory Studies 16 (2 117 159.
-
(2001)
J. Sensory Studies
, vol.16
, Issue.2
, pp. 117-159
-
-
Schutz, H.G.1
Cardello, A.V.2
-
35
-
-
32444437383
-
Perfumery materials of natural origin
-
(C.S. Sell. ed.). RSC Publishing and Quest International. Ashford, Kent
-
SELL, C.S. 1999. Perfumery materials of natural origin. In The Chemistry of Fragrances from Perfumer to Consumer (C.S. Sell ed.) pp. 24 25, RSC Publishing and Quest International, Ashford, Kent.
-
(1999)
The Chemistry of Fragrances from Perfumer to Consumer
, pp. 24-25
-
-
Sell, C.S.1
-
38
-
-
84943764417
-
-
Odorant receptors and the organization of the olfactory system accessed August 1
-
THE 2004 NOBEL PRIZE IN PHYSIOLOGY OR MEDICINE. Odorant receptors and the organization of the olfactory system. http://nobelprize.org/nobel-prizes/ medicine/laureates/2004/press.html (accessed August 1, 2008).
-
(2008)
THE 2004 NOBEL PRIZE in PHYSIOLOGY or MEDICINE
-
-
-
39
-
-
57349092019
-
Liking Sensory and Rheology Characteristics
-
WORTEL, V.A.L., VERBOOM, C., WIECHERS, J.W., TAELMAN, M. LEONARD, S. 2005. Liking Sensory and Rheology Characteristics. Cosmet. Toiletries 120 (4 57 66.
-
(2005)
Cosmet. Toiletries
, vol.120
, Issue.4
, pp. 57-66
-
-
Wortel, V.A.L.1
Verboom, C.2
Wiechers, J.W.3
Taelman, M.4
Leonard, S.5
-
40
-
-
44549085004
-
Application of labeled magnitude satiety scale in a linguistically- diverse population
-
ZALIFAH, M.K., GREENWAY, D.R., CAFFIN, N.A., D'ARCY, B.R. GIDLEY, M.J. 2008. Application of labeled magnitude satiety scale in a linguistically-diverse population. Food Qual. Prefer. 19 (6 574 578.
-
(2008)
Food Qual. Prefer.
, vol.19
, Issue.6
, pp. 574-578
-
-
Zalifah, M.K.1
Greenway, D.R.2
Caffin, N.A.3
D'Arcy, B.R.4
Gidley, M.J.5
|