Relationships between odorant concentration and aroma intensity

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Kamadia, V V ^a   Yoon, Youngmo ^a   Schilling, Mark W ^a   Marshall, Douglas L ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Gas chromatography osme; Labeled magnitude scale; Odor; Sensory; Steven's Law

Indexed keywords

EID: 33646384458     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15640.x     Document Type: Article

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