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Volumn 3, Issue 4, 2009, Pages 146-150

Chemical composition of fixed oil of Olea europaea drupes from Iraq

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Fatty acid composition; Olive oil; Polyunsaturated fatty acid (PUFA)

Indexed keywords

ARACHIDIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; POLYUNSATURATED FATTY ACID;

EID: 71449098241     PISSN: 18193455     EISSN: None     Source Type: Journal    
DOI: 10.3923/rjmp.2009.146.150     Document Type: Article
Times cited : (9)

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    • Health benefits of docosahexaenoic acid (DHA)
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    • Horrocks, L.A.1    Yeo, Y.K.2
  • 7
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    • The olive tree, the origin and expansion of the olive tree
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    • 1st Edn., Sri Satguru Publications, Shakti Nagar, Delhi, ISBN: 8170892791
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    • Kiritikar, K.R.1    Basu, B.D.2
  • 10
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    • Effect of docosahexaenoic acid ingestion on temporal change in urinary excretion of mercapturic acid in ODS rats
    • Sekine, S., K. Kubo, T. Tadokoro and M. Saito, 2007. Effect of docosahexaenoic acid ingestion on temporal change in urinary excretion of mercapturic acid in ODS rats. J. Clin. Biochem. Nutr., 41: 184-190.
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  • 11
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    • Polyunsaturated (n=3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid containing oils
    • Song, J.H., K. Fujimoto and T. Miyazawa, 2000. Polyunsaturated (n=3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid containing oils. J. Nutr., 130: 3028-3033.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.