Survey of residual tetracyclines in tissues collected from slaughtered animals in Aichi Prefecture, Japan, 1985-1996

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 2, 1998, Pages 101-109

  Oka, Hisao ^a   Ito, Yuko ^a   Ikai, Yoshitomo ^a   Kato, Keiichi ^a   Shimizu, Michihiko ^a   Kagami, Tadaaki ^a   Hayakawa, Junko ^a   Arai, Mariko ^b   Nojiri, Takayasu ^b   Miura, Yasuo ^b   Saito, Fujio ^b   Ohmi, Shin ^b   Kaneko, Tomomitsu ^b   Sugiyama, Hiroji ^b   Shibata, Shigeaki ^c  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Meat Inspection Center   (Japan)

^c Toyota Pub Hlth Ctr Aichi Pref   (Japan)

Author keywords

High performance liquid chromatography; Slaughtered animal; Tetracycline antibiotics

Indexed keywords

CHLORTETRACYCLINE; DOXYCYCLINE; DRUG RESIDUE; OXYTETRACYCLINE; TETRACYCLINE DERIVATIVE;

ANIMAL TISSUE; ARTICLE; CATTLE; DRUG TISSUE LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LIVER; NONHUMAN; NUTRITIONAL SCIENCE; RESIDUE ANALYSIS; SLAUGHTERHOUSE; SWINE;

ANIMALIA; BOS TAURUS; SUIDAE; SUS SCROFA;

EID: 7144259094     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.101     Document Type: Article

References (11)

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4. MacNeil, J. D., Martz, V. K., Korsrud, G. O., Salisbury, C. D. C., Oka. H., Epstem, R. L., Barnes, C. J.: J. AOAC Int. 79, 405∼417 (1996).