Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil: Comparison with various aerial and root plant extracts

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 217-224

  Khoobchandani, M ^a   Ojeswi, B K ^a   Ganesh, N ^b   Srivastava, M M ^a   Gabbanini, S ^c   Matera, R ^c,d   Iori, R ^e   Valgimigli, L ^d  

^a DAYALBAGH EDUCATIONAL INSTITUTE   (India)

^b Jawaharlal Nehru Cancer Hospital & Research Centre Bhopal   (India)

^c BeC Srl   (Italy)

^d UNIVERSITY OF BOLOGNA   (Italy)

^e ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Antimicrobial; Eruca sativa; HS SPME GC MS; Isothiocyanate; Seed oil; Sulforaphane

Indexed keywords

3 BUTENYL ISOTHIOCYANATE; AERIAL ETHYL ACETATE EXTRACT; AERIAL METHYL ALCOHOL EXTRACT; ALLYL ISOTHIOCYANATE; ANTIINFECTIVE AGENT; BIS (ISOTHIOCYANATOBUTYL)DISULPHIDE; ERUCIC ACID; FATTY ACID; OLEIC ACID; PHENETHYL ISOTHIOCYANATE; PLANT EXTRACT; ROOT ETHYL ACETATE EXTRACT; ROOT METHYL ALCOHOL EXTRACT; ROOT PETROLEUM ETHER EXTRACT; SULFORAPHANE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANALYTIC METHOD; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; ERUCA SATIVA; ESCHERICHIA COLI; ESTERIFICATION; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT ROOT; PSEUDOMONAS AERUGINOSA; SAPONIFICATION; SHIGELLA FLEXNERI; SOLID PHASE MICROEXTRACTION; STAPHYLOCOCCUS AUREUS;

BACILLUS SUBTILIS; ERUCA SATIVA; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SHIGELLA FLEXNERI; STAPHYLOCOCCUS AUREUS;

EID: 71349085255     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.011     Document Type: Article

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