Use of grape seed and its natural polyphenol extracts as a natural organic coagulant for removal of cationic dyes

Chemosphere

Volumn 77, Issue 8, 2009, Pages 1090-1098

  Jeon, Jong Rok ^a   Kim, Eun Ju ^a   Kim, Young Mo ^a   Murugesan, Kumarasamy ^a   Kim, Jae Hwan ^a   Chang, Yoon Seok ^a  

^a Pohang University of Science and Technology (POSTECH)   (South Korea)

Author keywords

Cationic dyes; Grape seed extract; Natural organic coagulants; Natural polyphenols

Indexed keywords

BLUE SHIFT; CHEMICAL WATER TREATMENT; CHEMICALS REMOVAL (WATER TREATMENT); CHITOSAN; COAGULATION; DYES; ELECTROSTATICS; FLAVONOIDS; LIQUID CHROMATOGRAPHY; PRECIPITATION (CHEMICAL); STRIPPING (DYES); TANNINS; WATER POLLUTION;

CATIONIC DYES; CATIONIC POLLUTANTS; ELECTROSTATIC ATTRACTIONS; ELECTROSTATIC REPULSION; GRAPE SEED EXTRACT; NATURAL ORGANIC COAGULANTS; POLYPHENOLS; SUPRAMOLECULAR COMPLEXES;

ORGANIC POLLUTANTS;

CATECHIN; CRYSTAL VIOLET; DYE; GRAPE SEED EXTRACT; MALACHITE GREEN; TANNIN;

COAGULATION; DYE; LIQUID CHROMATOGRAPHY; ORGANIC POLLUTANT; POLLUTANT REMOVAL; TOXICITY; WATER TREATMENT;

AQUEOUS SOLUTION; ARTICLE; DECOLORIZATION; ECOTOXICOLOGY; ELECTROSTATIC PRECIPITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; WATER CONTAMINATION; WATER MANAGEMENT;

MORINGA OLEIFERA; VITACEAE;

EID: 71249094261     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2009.08.036     Document Type: Article

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