Effect of ethylene inhibitors on quality attributes of apricot cv. Modesto and patterson during storage;Efecto de los inhibidores de etileno sobre atributos de calidad de damascos, variedades Modesto y Patterson durante almacenamiento

Chilean Journal of Agricultural Research

Volumn 69, Issue 2, 2009, Pages 134-144

  Valdés, Héctor ^a   Pizarro, Melissa ^b   Campos Vargas, Reinaldo ^a,c   Infante, Rodrigo ^b   Defilippi, Bruno G ^a,c  

^a INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c Núcleo Milenio en Biotecnología Celular Vegetal   (Brazil)

Author keywords

1 methylcyclopropene; Aminoethoxyvinylglycine; Aroma; Prunus armeniaca; Quality; Ripening

Indexed keywords

PRUNUS ARMENIACA;

EID: 70849134887     PISSN: 07185820     EISSN: 07185839     Source Type: Journal    
DOI: 10.4067/S0718-58392009000200002     Document Type: Article

References (35)

1. Abdi, N., W.B. McGlasson, P. Holford, M. Williams, and Y. Mizrahi. 1998. Response of climacteric and suppressed climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharvest Biol. Technol. 14:29-39.
2. Abeles, F.B., P.W. Morgan, and M.E. Saltveit. 1992. Ethylene in plant biology. 414 Academic Press, San Diego, California, USA.
3. Adams, D.O., and S.F. Yang. 1979. Ethylene biosynthesis: identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proc. Natl. Acad. Sci. 76:170-174
4. Aubert, C., and C. Chanforan. 2007. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.) characterization of 28 cultivars. J. Agric. Food Chem. 55:3074-3082
5. Azondanlou, R., C. Darbellay, J.L. Luisier, J. Villettaz, and R. Amadó. 2003. Development of a model for quality assessment of tomatoes and apricots. Lebensm. Wiss. Tecnol. 36:223-233.
6. Balbontín, C., C. Gaete-Eastman, M. Vergara, R. Herrera, and M.A. Moya-Leon. 2007. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit. Postharvest Biol. Technol. 43: 67-77.
7. Baldwin, E. 2002. Fruit flavor, volatile metabolism and consumer perceptions. 89-106. In M. Knee (ed.) Fruit quality and its biological basis. CRC Press, Boca Raton, Florida, USA.
8. Bauchot, A.D., D.S. Mottram, A.T. Dodson, and P. John. 1998. Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe Charentais melon (cv. Vedrandais). J. Agric. Food Chem. 46:4787-4792.
9. Blankenship, S.M., and J.M. Dole. 2003. 1-Methylcyclopropene: a review. Postharvest Biol. Technol. 28:1-25.
10. Botondi, R., D. DeSantis, A. Bellicontro, K. Vizovitis, and F. Mencarelli. 2003. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low -and high- aroma varieties of apricots. J. Agric. Food Chem. 51:1189-1200.
11. Bregoli, A.M., S. Scaramagli, G. Costa, E. Sabatini, V. Ziosi, S. Biondi, and P. Torrigiani. 2002. Peach (Prunus persica) fruit ripening: aminoethoxyvinilglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiol. Plant.114:472- 481.
12. Byers, R.E. 1997. Peach and nectarine fruit softening following aminoethoxyvinylglycine sprays and dips. HortScience 32:86-88.
13. Cardarelli, M., R. Botondi, K. Vizovitis, and F. Mencarelli. 2002. Effects of exogenous propylene on softening, glycosidase, pectinmethylesterase activity during postharvest ripening of apricots. J. Agric. Food Chem. 50:1441-1446.
14. Chahine, H., B. Gouble, J.M. Audergon, M. Souty, G. Albagnac, G. Jacquemin, et al. 1999. Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca L.) during maturation and postharvest evolution. Acta Hort. (ISHS) 488:577-584.
15. De Martino, G., K. Vizovitis, R. Botondi, A. Bellincontro, F. Mencarelli. 2006. 1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities. Postharvest Biol. Technol. 39:38-47.
16. Defilippi, B.G., A.M. Dandekar, and A.A. Kader. 2004. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh.) fruits. J. Agric. Food Chem. 52:5694-5701.
17. Dong, L., S. Lurie, and H-W Zhou. 2002. Effect of 1- methylcyclopropene on ripening of 'Canino' apricots and 'Royal Zee' plums. Postharvest Biol. Technol. 24:135-145.
18. Dragovic-Uzelac, V., B. Levaj, V. Mrkic, D. Bursac, and M. Boras. 2007. The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. Food Chem. 102:966-975.
19. Egea, M.I., M.C. Martínez-Madrid, P. Sánchez-Bel, M.A. Murcia, and F. Rojazo. 2007. The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv. Búlida). Food Sci. Technol. 40:1027-1035
20. Fan, X., L. Argenta, and J.P. Mattheis. 2000. Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots. Postharvest Biol. Technol. 20:135-142.
21. Gómez, E., and, C.A. Ledbetter. 1997. Development of volatile compounds during fruit maturation: characterization of apricot and plum x apricot hybrids. J. Sci. Food Agric. 74:541-546.
22. Greger, V., and P. Schieberle. 2007. Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. J. Agric. Food. Chem. 55:5221-5228
23. Infante, R., C. Meneses, and B.G. Defilippi. 2008. Effect of harvest maturity stage on the sensory quality of Palsteyn apricot (Prunus armeniaca L.) after cold storage. J. Hortic. Sci. Biotechnol. 83:828-832
24. Jobling, J., R. Pradhan, S.C. Morris, L. Mitchell, and A.C. Rath. 2003. The effect of ReTain plant growth regulator [aminoethoxyvinylglicine (AVG)] on the postharvest life of Tegan Blue plums. Aust. J. Exp. Agric. 43:515-518.
25. Kende H. 1993. Ethylene biosynthesis. Annu. Rev. Plant Physiol. Mol. Biol. 44:283-307.
26. Manolopoulou, H., and C. Mallidis. 1999. Storage and processing of apricots. Acta Hort. (ISHS) 488:567- 576.
27. Marty, I., S. Bureau, G. Sarkissian, B. Gouble, J.M. Audergon, and G. Albagnac. 2005. Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca). J. Exp. Bot. 417:1877-1886
28. Mbéguié-Mbéguié, D., B. Gouble, R-M. Gomez, J-M. Audergon, G. Albagnac, and B. Fils-Lycaon. 2002. Two expansin cDNAs from Prunus armeniaca expressed during fruit ripening are differentially regulated by ethylene. Plant Physiol. Biochem. 40:445-452.
29. Moya-León, M.A., M. Vergara, C. Bravo, M.E. Montes, and C. Moggia. 2006. 1-MCP treatment preserves aroma quality of 'Packham ́s Triumph' pears during long-term storage. Postharvest Biol. Technol. 42:185- 197.
30. Palou, L., and C.H. Crisosto. 2003. Postharvest treatments to reduce the harmful effects of ethylene on apricots. Acta Hort. (ISHS) 599:31-38.
31. Palou, L., C.H. Crisosto, D. Garner, and L.M. Basinal. 2003. Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes. Postharvest Biol. Technol. 27:243-254
32. Pérez, A.G., J.J. Ríos, C. Sanz, and J.M. Olias. 1992. Aroma components and free amino acids in strawberry variety Chandler during ripening. J. Agric. Food Chem. 38:2232-2235.
33. Shalit, M., N. Katzir, Y. Tadmor, O. Larkov, Y. Burger, F. Shalekhet, et al. 2001. Acetyl Co-A: alcohol acetyltransferase activity and aroma formation in ripening melon fruits. J. Agric. Food Chem. 49:794-799.
34. Wang, Z., and D. Dilley. 2001. Aminoethoxyvinylglycine, combined with ethephon, can enhance red color development without over-ripening apples. HortScience 36:328-331.
35. Watkins, C.B. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol. Adv. 24:389-409.