Factors affecting the uptake of lead and copper in five wild mushroom species from Chengdu, China

Food Additives and Contaminants - Part A

Volumn 26, Issue 9, 2009, Pages 1249-1255

  Ji, Jinhu ^a   Dai, Jiuzhou ^a   Zhang, Weiwei ^a   Xu, Heng ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

AAS; Environmental contaminants; Heavy metals; Metal analysis; Metal uptake; Mushrooms

Indexed keywords

COPPER; LEAD;

ARTICLE; BIOACCUMULATION; CATION EXCHANGE; CHINA; CONTROLLED STUDY; COPRINUS ATRAMENTARIUS; CORTINARIUS CINNAMOMEUS; EDIBLE MUSHROOM; FLAMMULINA VELUTIPES; FOOD ANALYSIS; LEPISTA SORDIDA; METAL EXTRACTION; NONHUMAN; ORGANIC MATTER PRODUCTION; PH; PRIORITY JOURNAL; SOIL POLLUTION; SOIL PROPERTY; SURFACE SOIL; WILD SPECIES;

BASIDIOMYCOTA; COPRINOPSIS ATRAMENTARIA; DERMOCYBE CINNAMOMEA; FLAMMULINA VELUTIPES; LEPISTA SORDIDA;

EID: 70849119700     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030903096117     Document Type: Article

References (36)

1. Agrahar-Murugkar D, Subbulakshmi G. 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chem. 89:599-603.
2. Alonso J, García MA, Pérez-López M, Melgar MJ. 2003. The concentrations and bioconcentration factors of copper and zinc in edible mushrooms. Arch Environ Contam Toxicol. 44:180-188.
3. Benbrahim M, Denaix L, Thomas AL, Balet J, Carnus JM. 2006. Metal concentrations in edible mushrooms following municipal sludge application on forest land. Environ Pollut. 144:847-854.
4. Cocchi L, Vescovi L, Petrini LE, Petrini O. 2006. Heavy metals in edible mushrooms in Italy. Food Chem. 98: 277-284.
5. Demirbas A. 2000. Accumulation of heavy metals in some edible mushrooms from Turkey. Food Chem. 68(4):415-419.
6. EC Commission Regulation. 466/2001. Setting maximum levels for certain contaminants in foodstuffs. Off J Eur Commun. 77:1-13.
7. Falandysz J, Bielawski L. 2007. Mercury and its bioconcentration factors in Brown Birch Scaber Stalk (Leccinum scabrum) from various sites in Poland. Food Chem. 105: 635-640.
8. Garcia MA, Alonso J, Fernandez MI, Melgar MJ. 1998. Lead content in edible wild mushrooms in Northwest Spain as indicator of environmental contamination. Arch Environ Contam Toxicol. 34:330-335.
9. Gast CH, Jansen E, Bierling J, Haanstra L. 1988. Heavy metals in mushrooms and their relationship with soil characteristics. Chemosphere. 17:789-799.
10. GB 7096/2003. Hygienic standard for edible fungi. ICS 67.080.20 C53.
11. Haldimann M, Bajo C, Haller T, Venner T, Zimmerli B. 1995. Vorkommen von Arsen, Blei, Cadmium, Quecksilber und Selen in Zuchtpilzen. Mitteilungen aus der Gebiete der Lebensmittel Untersuchung und Hygiene. 86:463-484, in German.
12. Kalač P, Svoboda L. 2000. A review of trace element concentrations in edible mushrooms. Food Chem. 69:273-281.
13. Kalač P, Burda J, Stašková I. 1991. Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter. Sci Total Environ. 105: 109-119.
14. Kalač P, Nižnanská M, Bevilaqua D, Stašková I. 1996. Concentrations of mercury, copper, cadmium and lead in fruiting bodies of edible mushrooms in the vicinity of a mercury smelter and a copper smelter. Sci Total Environ. 177(1/3):251-258.
15. Kojo MR, Lodenius M. 1989. Cadmium and mercury in macrofungi: mechanisms of transport and accumulation. Angew Bot. 63:279-292.
16. Komá rek M, Chrastný V, Štíchová J. 2007. Metal/metalloid contamination and isotopic composition of lead in edible mushrooms and forest soils originating from a smelting area. Environ Int. 33:677-684.
17. Latiff LA, Daran ABM, Mohamed AB. 1996. Relative distribution of minerals in the pileus and stalk of some selected edible mushrooms. Food Chem. 56:115-121.
18. Malinowska E, Szefer P, Falandysz J. 2004. Metals bioaccumulation by bay bolete, Xerocomus badius, from selected sites in Poland. Food Chem. 84:405-416.
19. Mao XL. 2000. The macrofungi in China. Zhengzhou: Henan Science & Technology Press. p. 719, in Chinese.
20. Mar'in A, Conti C, Gobbi G. 1997. Sorption of lead and caesium by mushrooms grown in natural conditions. Res Environ Biotechnol. 2:35-49.
21. Mendil D, Uluözlü Ö D, Hasdemir E, Çaǧlar A. 2004. Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chem. 88:281-285.
22. Michelot D, Siobud E, Doré JC, Viel C, Poirier F. 1998. Update on metal content profiles in mushrooms: toxicological implications and tentative approach to the mechanisms of bioaccumulation. Toxicon. 36:1997-2012.
23. Nikarinnen M, Mertanen E. 2004. Impact of geological origin on trace element composition of edible mushrooms. J Food Compos Anal. 17:301-310.
24. Olumuyiwa SF, Oluwatoyin OA, Olanrewaja O, Steve RA. 2007. Chemical composition and toxic trace element composition of some Nigerian edible wild mushroom. Int J Food Sci Technol. 43:24-29.
25. Rudawska M, Leski T. 2005. Trace elements in fruiting bodies of ectomycorrhizal fungi growing in Scots pine (Pinus sylvestris L.) stands in Poland. Sci Total Environ. 339:103-115.
26. Svoboda L, Zimmermannová K, Kalač P. 2000. Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter. Sci Total Environ. 246:61-67.
27. Tarvainen T, Kallio E. 2002. Baselines of certain bioavailable and total heavy metal concentrations in Finland. Appl Geochem. 17:975-980.
28. Turkekul I, Elmastas M, Tüzen M. 2004. Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chem. 84(3):389-392.
29. Tüzen M, Sesli E, Soylak M. 2007. Trace element levels of mushroom species from East Black Sea region of Turkey. Food Control. 18:806-810.
30. Tyler G. 1980. Metals in sporophores of basidiomycetes. Trans Br Mycol Soc. 74:41-49.
31. Tyler G. 1982. Accumulation and exclusion of metals in Collybia peronata and Amanita rubescens. Trans Br Mycol Soc. 79:239-245.
32. USEPA, Method (9081). Cation-exchange capacity of soils (sodium acetate) 1986. Available at http://www.epa.gov/epaoswer/hazwaste/test/pdfs/9081.pdf
33. Yamaç M, Yildiz D, Sarikürkcü C, Çelikkollu M, Solak Halil M. 2007. Heavy metals in some edible mushrooms from the Central Anatolia, Turkey. Food Chem. 103:263-267.
34. Yuan MS, Sun PQ. 1995. Sichuan Mushroom. Chengdu: Sichuan Science and Technology Press. p. 737, in Chinese.
35. Zabowski D, Zasoski RJ, Littke W, Ammirati J. 1990. Metal content of fungal sporocarps from urban, rural, and sludge-treated sites. J Environ Qual. 19:372-377.
36. Zurera-Cosano G, Rincon-Leon F, Moreno-Rojas R, Salmeron-Egea J, Pozo-Lora R. 1988. Mercury content in different species of mushroom grown in Spain. J Food Prot. 51:205-207.