Purification and characterization of endo-β-1,4 mannanase from Aspergillus niger gr for application in food processing industry

Journal of Microbiology and Biotechnology

Volumn 19, Issue 10, 2009, Pages 1184-1190

  Naganagouda, K ^a   Salimath, P V ^b   Mulimani, V H ^a  

^a GULBARGA UNIVERSITY   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

mannanase; Aspergillus niger gr; Food processing; Purification

Indexed keywords

1,10 PHENANTHROLINE; BETA 1,4 MANNANASE; BETA MANNOSIDASE; COPPER ION; EDETIC ACID; MERCURY; N BROMOSUCCINIMIDE; SILVER; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; CATALYSIS; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SUBSTRATE; INCUBATION TIME; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN PURIFICATION; TEMPERATURE SENSITIVITY;

ASPERGILLUS NIGER; BETA-MANNOSIDASE; FOOD-PROCESSING INDUSTRY; FUNGAL PROTEINS; KINETICS; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY;

ASPERGILLUS NIGER; CYAMOPSIS TETRAGONOLOBA; FUNGI;

EID: 70849118538     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0901.029     Document Type: Article

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