Determination of catechin in lotus rhizomes by high-performance liquid chromatography

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 5, 2009, Pages 432-438

  Yan, Shou Lei ^a   Wang, Qing Zhang ^a   Peng, Guang Hua ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Catechin; Determination; High performance liquid chromatography; Lotus rhizome

Indexed keywords

ACETIC ACID; CATECHIN; METHANOL; WATER;

ARTICLE; FLOW RATE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LOTUS; MASS SPECTROMETRY; NELUMBO; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RHIZOME; TEMPERATURE; VARIANCE;

ANTIOXIDANTS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LOTUS; MASS SPECTROMETRY; NELUMBO; PLANT EXTRACTS; RHIZOME; TEMPERATURE;

NELUMBO NUCIFERA;

EID: 70849118527     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701780062     Document Type: Article

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