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Volumn 26, Issue 8, 2009, Pages 1209-1216

Sensitive gas chromatographic-mass spectrometric (GC-MS) method for the determination of bisphenol A in rice-prepared dishes

Author keywords

Bisphenol A; Canned foods; Clean up; Food contact materials; Gas chromatography mass spectrometry (GC MS); Rice

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; ACETONITRILE; PAINT; PLASTIC; PYRIDINE; RESIN; SOLVENT; TRIMETHYLSILYL DERIVATIVE;

EID: 70849097107     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030902939663     Document Type: Article
Times cited : (4)

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