Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines

Food Additives and Contaminants - Part A

Volumn 26, Issue 5, 2009, Pages 719-725

  Edder, Patrick ^a   Ortelli, Didier ^a   Viret, Olivier ^b   Cognard, Emmanuelle ^a   de Montmollin, Alexandre ^c   Zali, Olivier ^a  

^a Food Authority Control of Geneva   (Switzerland)

^b AGROSCOPE   (Switzerland)

^c Wine Growing Station of Geneva   (Switzerland)

Author keywords

Botrytis cinerea; Fungicide residues; Grapevine; Grey mould; Pesticides; Wine

Indexed keywords

FUNGICIDE; PESTICIDE;

ARTICLE; BOTRYTIS CINEREA; CHEMICAL ANALYSIS; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FLOWERING; FOOD CONTAMINATION; FOOD PROCESSING; FUNGICIDE RESISTANCE; GRAPE; HARVESTING; INCIDENCE; LIQUID CHROMATOGRAPHY; MICROBIAL PEST CONTROL; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; TANDEM MASS SPECTROMETRY; WINE;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; VITACEAE; VITIS;

EID: 70749147768     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802668578     Document Type: Article

References (18)

1. Cabras P, Angioni A. 2000. Pesticides residues in grapes, wine, and their processing products. J Agric Food Chem. 48:967-973.
2. Cabras P, Angioni A, Garau V, Pirisi F, Cabitza F, Pala M, Farris G. 2001. Fenhexamid residue in grapes and wine. Food Addit Contam. 18:625-629.
3. Edder P, Ortelli D. 2005. Survey of pesticide residues in Swiss and foreign Wines. Trav Chim Aliment Hyg. 96:311-320.
4. Edder P, Ortelli D, Corvi C. 2005. Survey of pesticides residues in pomes fruits and tomatoes from local and foreign productions. Trav Chim Aliment Hyg. 95:437-446.
5. Fernandez MJ, Oliva J, Barba A, Camara MA. 2005. Fungicide dissipation curves in winemaking processes with and without maceration step. J Agric Food Chem. 53:804-811.
6. Muller G, Schwinn FJ. 1992. Novartis Crop Protection, Manual for field trials in plant protection. 3rd ed. Geneva: Novartis. p. 271.
7. Ortelli D, Edder P. 2005. Pesticides residues survey in citrus fruits. Food Addit Contam. 22:423-428.
8. Ortelli D, Edder P, Corvi C. 2004. Multiresidue analysis of 74 pesticides in fruits and vegetables by liquid chromatography-electrospray-tandem mass spectrometry. Anal Chim Acta. 520:33-45.
9. Ortelli D, Edder P, Cognard E. 2006. Recent advances in pesticides residue analyses in food and environmental samples. Trav Chim Aliment Hyg. 97:275-287.
10. OSEC. 1995. Swiss regulation RS 817.021.23, Ordonnance sur les substances etrangeres et les composants dans les denrees alimentaires.
11. Pezet R, Viret O, Perret C, Tabacchi R. 2003. Epidemiological and biochemical studies during growth and ripening of two grape berry cultivars, respectively susceptible and resistant to Botrytis cinerea Pers.: Fr. J Phytopathol. 151:208-214.
12. Pezet R, Viret O, Gindro K. 2004. Plant-microbe interaction: the Botrytis grey mould of grapes, biology, biochemistry, epidemiology, and control management. Adv Plant Physiol. 7:75-120.
13. Raisigl U, Felber HU. 1991. Caliset: safety and ecology in a holdball. In. Conference on air-assisted spraying in crop protection. Farnham, UK: British Crop Protection Society. p. 269-270.
14. Siegfried W, Viret O, Huber B, Wohlhauser R. 2007. Dosage of crop protection products adapted to leaf area index in viticulture. Crop Prot. 26(2):73-82.
15. Viret O. 1999. Reglage du pulverisateur selon la methode Caliset. Rev Suisse Viticult Arboricult Horticult. 31:28-31.
16. Viret O, Siegfried W, Holliger E, Raisigl U. 2003. Comparison of spray deposits and efficacy against powdery mildew of aerial and ground-based spraying equipment in viticulture. Crop Prot. 22(8):1023-1032.
17. Viret O, Keller M, Jaudzems VG, Cole FM. 2004. Botrytis cinerea infection of grape flowers: light and electron microscopical studies of infection sites. Phytopathology. 94(8):850-857.
18. Viret O, Siegfried W, Linder Ch, Hohn H, Charmillot P-J, Delabays N, Gut D, Spring J-L, Gugerli P. 2007. Guide phytosanitaire pour la viticulture 2007-2008. Rev Suisse Viticult Arboricult Horticult. 39(1):11-50.