Influence of physiological status on residues of lipophilic xenobiotics in livestock

Food Additives and Contaminants - Part A

Volumn 26, Issue 5, 2009, Pages 692-712

  MacLachlan, D J ^a  

^a Australian Government Department of Agriculture Fisheries and Forestry   (Australia)

Author keywords

Animal products; Environmental contaminants; Meat; Milk; Modeling; Pesticides; Residues; Risk assessment

Indexed keywords

FAT; PESTICIDE; XENOBIOTIC AGENT;

ANIMAL PRODUCT; ARTICLE; BLOOD FLOW; BODY COMPOSITION; BREED; CATTLE; CONTROLLED STUDY; DRUG EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; GOAT; LACTATION; LIVESTOCK; MEAT; MILK; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; SHEEP; SPECIES DIFFERENCE; SWINE; TISSUE DISTRIBUTION; WEIGHT REDUCTION;

ANIMALIA; BOS; CAPRA HIRCUS; OVIS ARIES; SUIDAE;

EID: 70749121049     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802669170     Document Type: Article

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