Quantitative analysis of the catechins contents in green tea with near infrared spectroscopy and net analyte preprocessing algorithm

Hongwai Yu Haomibo Xuebao/Journal of Infrared and Millimeter Waves

Volumn 28, Issue 5, 2009, Pages 357-361

  Chen, Quan Sheng ^a   Guo, Zhi Ming ^a   Zhao, Jie Wen ^a   Ouyang, Qin ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Catechin; Near infrared spectrum; Net analyte preprocessing; Partial least squares(PLS)

Indexed keywords

CROSS VALIDATION; GREEN TEA; NEAR INFRARED SPECTRA; NET ANALYTE PREPROCESSING; NET ANALYTE SIGNALS; PARTIAL LEAST SQUARES; PARTIAL LEAST SQUARES MODELS; PLS MODELS; PRE-TREATMENT; PREDICTION MODEL; QUANTITATIVE ANALYSIS; REDUNDANT INFORMATIONS; SPECTRAL PREPROCESSING; STANDARD NORMAL VARIATES;

ALGORITHMS; INFRARED DEVICES; MATHEMATICAL MODELS; NEAR INFRARED SPECTROSCOPY; ORGANIC COMPOUNDS; PHENOLS; VITAMINS;

INFRARED SPECTROSCOPY;

EID: 70749101793     PISSN: 10019014     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1010.2009.00357     Document Type: Article

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