Hydrophobins: New prospects for biotechnology

Fungal Biology Reviews

Volumn 23, Issue 1-2, 2009, Pages 40-47

  Cox, P W ^a   Hooley, P ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

Author keywords

Amphipathic; Emulsions; Food; Genomics; Interfaces; Sporulation

Indexed keywords

FUNGI;

EID: 70649099951     PISSN: 17494613     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbr.2009.09.001     Document Type: Review

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