Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N2)

Microbiological Research

Volumn 165, Issue 1, 2010, Pages 61-65

  Munsch Alatossava, Patricia ^a   Gursoy, Oguz ^b   Alatossava, Tapani ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Bacterial phospholipases (PLs); N2 gas; Psychrotrophs; Raw milk

Indexed keywords

BACTERIAL PHOSPHOLIPASES (PLS); CLOSED VESSELS; COLD CHAIN; EXO-ENZYMES; FOOD MATERIALS; GAS TREATMENT; MILK FAT GLOBULES; NITROGEN GAS; PATHOGENIC POTENTIAL; PHOSPHOLIPASES; PSYCHROTROPHS; RAW MILK; RAW MILK QUALITY; VIRULENCE FACTORS;

BACTERIOLOGY; COLD STORAGE; FOOD STORAGE; LIPASES; MATERIALS HANDLING; OILS AND FATS; OPEN SYSTEMS; OXYGEN;

GASES;

BACTERIAL PROTEIN; NITROGEN; PHOSPHOLIPASE;

BIOCHEMISTRY; ENZYME ACTIVITY; MILK; NITROGEN; OXYGEN; VIRULENCE;

ANIMAL; ARTICLE; BACTERIUM; DRUG EFFECT; ENZYMOLOGY; EVALUATION; FOOD PRESERVATION; GAS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MILK;

ANIMALS; BACTERIA; BACTERIAL PROTEINS; FOOD PRESERVATION; GASES; MILK; NITROGEN; PHOSPHOLIPASES;

BACTERIA (MICROORGANISMS);

EID: 70450223148     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2008.07.001     Document Type: Article

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