Effect of modified atmospheres on the growth and extracellular enzyme activities of psychotrophs in raw milk

Engineering in Life Sciences

Volumn 5, Issue 4, 2005, Pages 350-356

  Dechemi, Siham ^a   Benjelloun, H ^a   Lebeault, Jean Michel ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITION REACTIONS; BIOTECHNOLOGY; CARBON DIOXIDE; ENZYME INHIBITION; FOOD PRESERVATION; FOOD STORAGE; MICROBIOLOGY; NITROGEN; PH EFFECTS; REFRIGERATION; TEMPERATURE CONTROL;

ENZYME ACTIVITIES; INHIBITORY EFFECT; LIPOLYSIS; MICROBIAL COUNTS; PROTEOLYSIS; PSYCHROTROPHS; RAW MILK;

DAIRY PRODUCTS;

CARBON DIOXIDE; NITROGEN; PROTEINASE; TRIACYLGLYCEROL LIPASE;

ENZYME;

ARTICLE; BACTERIAL FLORA; BACTERIAL GROWTH; BACTERIUM COLONY; CHEMICAL PROCEDURES; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED ATMOSPHERE; CONTROLLED STUDY; ENTEROBACTERIACEAE; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD PACKAGING; FOOD STORAGE; GROWTH INHIBITION; MILK; PROTEIN DEGRADATION; PSEUDOMONADACEAE; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

ENTEROBACTERIACEAE;

EID: 25444467504     PISSN: 16180240     EISSN: None     Source Type: Journal    
DOI: 10.1002/elsc.200520082     Document Type: Article

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