Optimisation of calcium alginate and microbial transglutaminase systems to form a porcine myofibrillar protein gel

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 5, 2009, Pages 590-598

  Hong, Geun Pyo ^a   Chin, Koo Bok ^a  

^a Chonnam National University   (South Korea)

Author keywords

Cold set; Gelation; Myofibrillar; Sodium alginate; Transglutaminase

Indexed keywords

SUS;

EID: 70450219710     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.5.590     Document Type: Article

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