Transfer of calibrations for barley quality from dispersive instrument to fourier transform near-infrared instrument

Applied Spectroscopy

Volumn 63, Issue 10, 2009, Pages 1190-1196

  Sohn, Miryeong ^a,b   Himmelsbach, David S ^a,c   Barton, Franklin E ^a,c   De Haseth, James A ^b  

^a RUSSELL RESEARCH CENTER   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c Light Light Solutions LLC   (United States)

Author keywords

Barley; Calibration transfer; Fourier transform near infrared spectroscopy; FT NIR spectroscopy; Near infrared spectroscopy; NIR spectroscopy; Protein; Starch; Transfer samples

Indexed keywords

CALIBRATION TRANSFER; FOOD SAMPLES; FOURIER TRANSFORM NEAR INFRARED SPECTROSCOPY; FT-NIR SPECTROSCOPY; MODEL RESULTS; NEAR INFRA RED; NIR SPECTROSCOPY; PIECEWISE DIRECT STANDARDIZATION;

CALIBRATION; COMPUTER SOFTWARE; INFRARED DEVICES; INFRARED INSTRUMENTS; INFRARED SPECTROSCOPY; INSTRUMENTS; NEAR INFRARED SPECTROSCOPY; PROTEINS; STARCH; TEXTILES;

FOURIER TRANSFORMS;

EID: 70450203036     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370209789553165     Document Type: Article

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