Natural colourant from Shiraia bambusicola: Stability and antimicrobial activity of hypocrellin extract

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2531-2537

  Su, Yujie ^a   Yin, Xiaoyan ^a   Rao, Shengqi ^a   Cai, Yujie ^a   Reuhs, Brad ^b   Yang, Yanjun ^a  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Antimicrobial activity; Hypocrellin extract; Stability

Indexed keywords

NEGIBACTERIA; POSIBACTERIA; SHIRAIA BAMBUSICOLA;

EID: 70450182091     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02080.x     Document Type: Article

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