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note
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We were supported by fellowships from the Netherlands Organization for Scientific Research-Vidi (D.K.A.); the C T. de Wit Graduate School for Production Ecology and Resource Conservation, Wageningen University, Netherlands (D.K.A.); the Danish National Research Foundation (J.J.B.); and the Danish Natural Science Research Council-STENO (D.K.A.). We thank A. de Visser for help with statistical analyses and for comments on an earlier version of the manuscript, T. Nobre for comments, B. Nieuwenhuis for help with the figures, and the Forestry and Agricultural Biotechnology Institute (FABI) team led by M. Wingfield at the University of Pretoria for providing facilities during field and laboratory work.
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