Antidiabetic and antioxidant activity of the methanol extract of Diospyros peregrina fruit on Type i diabetic rats

Pharmaceutical Biology

Volumn 47, Issue 12, 2009, Pages 1149-1153

  Dewanjee, Saikat ^a   Sahu, Ranabir ^a   Mandal, Vivekananda ^a   Maiti, Anup ^a   Mandal, Subhash C ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Antidiabetic; Antioxidant; Diospyros peregrina; Oxidative stress

Indexed keywords

CATALASE; GLIBENCLAMIDE; GLUCOSE; GLUTATHIONE; HYDROPEROXIDE; METHANOL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET RESTRICTION; DIOSPYROS PEREGRINA; DRUG EFFICACY; DRUG MECHANISM; EBENACEAE; ENZYME ACTIVITY; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; HYPOGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; LIPID PEROXIDATION; MALE; MEDICINAL PLANT; NONHUMAN; RAT; REDUCTION; SINGLE DRUG DOSE;

DIOSPYROS; EBENACEAE; PEREGRINA; RATTUS;

EID: 70450163107     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880200903008732     Document Type: Article

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