메뉴 건너뛰기




Volumn 82, Issue 6, 2007, Pages 986-990

Post-harvest putrescine treatments extend the storage-life of apricot (primus armeniaca l.)'tokhm-sefid' fruit

Author keywords

[No Author keywords available]

Indexed keywords


EID: 70449844034     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2007.11512337     Document Type: Article
Times cited : (19)

References (31)
  • 1
    • 0037300722 scopus 로고    scopus 로고
    • Spermidine and related-metabolic inhibitors mod-ulate sugar and amino acid levels in Vitis vinifera L.: Possible relationships with initial fruitlet abscission
    • AZIZ, A.(2003), Spermidine and related-metabolic inhibitors mod-ulate sugar and amino acid levels in Vitis vinifera L.: possible relationships with initial fruitlet abscission.Journal of Experimental Botany 54, 355-363
    • (2003) Journal of Experimental Botany , vol.54 , pp. 355-363
    • Aziz, A.1
  • 2
    • 0036112516 scopus 로고    scopus 로고
    • Peach (Primus persica L.) fruit ripening: Aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
    • BREGOLI, A. M., SCARAMAGLI, S., COSTA, G., SABATINI, E., ZIOSI, V., BIONDI, S. and TORRIGIANI, P. (2002). Peach (Primus persica L.) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiologia Plantarum, 114,472-481.
    • (2002) Physiologia Plantarum , vol.114 , pp. 472-481
    • Bregoli, A.M.1    Scaramagli, S.2    Costa, G.3    Sabatini, E.4    Ziosi, V.5    Biondi, S.6    Torrigiani, P.7
  • 3
    • 0033601838 scopus 로고    scopus 로고
    • Polyamines and environmental challenges: Recent devel-opment
    • BOUCHEREAU, A., AZIZ, A., LARHER, E and MARTIN-TANGUY, J. (1999). Polyamines and environmental challenges: recent devel-opment. Plant Science, 140,103-125.
    • (1999) Plant Science , vol.140 , pp. 103-125
    • Bouchereau, A.1    Aziz, A.2    Larher, E.3    Martin-Tanguy, J.4
  • 4
    • 0001192364 scopus 로고
    • Polyamine content of long-keeping 'Alcobaca' tomato fruit
    • DIBBLE, A. R. G., DAVIES, P. J. and MUTSCHLER, M. A.'(1988). Polyamine content of long-keeping 'Alcobaca' tomato fruit. Plant Physiology, 86,338-340.
    • (1988) Plant Physiology , vol.86 , pp. 338-340
    • Dibble, A.R.G.1    Davies, P.J.2    Mutschler, M.A.3
  • 7
    • 0033822887 scopus 로고    scopus 로고
    • Inhibition of eth-ylene action by 1-methylcyclopropene prolongs storage life of apricots
    • FAN, X., ARGENTA, L. and MATTHEIS, J. P. (2000). Inhibition of eth-ylene action by 1-methylcyclopropene prolongs storage life of apricots. Postharvest Biology and Technology, 20,135-142.
    • (2000) Postharvest Biology and Technology , vol.20 , pp. 135-142
    • Fan, X.1    Argenta, L.2    Mattheis, J.P.3
  • 8
    • 0029140880 scopus 로고
    • A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn)
    • JIANG, Y. M. and CHEN, F. (1995). A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology, 5,245-250.
    • (1995) Postharvest Biology and Technology , vol.5 , pp. 245-250
    • Jiang, Y.M.1    Chen, F.2
  • 10
    • 0032963983 scopus 로고    scopus 로고
    • Polyamines and sterols in cichorium heads
    • KREBSKY, E. O., GEUNS, J. and PROFT, M. (1999). Polyamines and sterols in Cichorium heads. Phytochemistry, 50,549-553.
    • (1999) Phytochemistry , vol.50 , pp. 549-553
    • Krebsky, E.O.1    Geuns, J.2    Proft, M.3
  • 11
    • 0001652830 scopus 로고
    • Polyamine-induced prolongation of storage in tomato fruits
    • LAW, D. M., DAVIES, P. J. and MUTSCHLER, M. A. (1991). Polyamine-induced prolongation of storage in tomato fruits. Plant Growth Regulation, 10,283-290.
    • (1991) Plant Growth Regulation , vol.10 , pp. 283-290
    • Law, D.M.1    Davies, P.J.2    Mutschler, M.A.3
  • 12
    • 1842370347 scopus 로고    scopus 로고
    • Inorganic cations and polyamines moderate pectinesterase activity
    • LEITINGI V. A. and WICKER, L. (1997). Inorganic cations and polyamines moderate pectinesterase activity. Journal of Food Science, 62,253-255.
    • (1997) Journal of Food Science , vol.62 , pp. 253-255
    • Leitingi, V.A.1    Wicker, L.2
  • 13
    • 0034619724 scopus 로고    scopus 로고
    • Polyamines and their cellular anti-senescence properties in honey dew muskmelon frui
    • LESTER G. E.,(2000), Polyamines and their cellular anti-senescence properties in honey dew muskmelon fruit.Plant Science
    • (2000) Plant Science , vol.160 , pp. 105-112
    • Lester, G.E.1
  • 14
    • 0026815677 scopus 로고
    • Accumulation of wpund-inducible ACC synthase transcript in tomato fruits is inhibited by salicylic acid and polyamines
    • LI, N., PARSONS, B. L., LIU, D. and MATTOO, A. K. (1992). Accumulation of wpund-inducible ACC synthase transcript in tomato fruits is inhibited by salicylic acid and polyamines. Plant Molecular Biology, 48, 477-487.
    • (1992) Plant Molecular Biology , vol.48 , pp. 477-487
    • Li, N.1    Parsons, B.L.2    Liu, D.3    Mattoo, A.K.4
  • 15
    • 0344117534 scopus 로고    scopus 로고
    • Effects of postharvest putrescine and calcium treat-ments on reducing mechanical damage and polyamines and ABA levels during lemon storage
    • MARTINEZ-ROMERO, D., VALERO, D., SERRANO, M. and RIQUELME, F. (1999). Effects of postharvest putrescine and calcium treat-ments on reducing mechanical damage and polyamines and ABA levels during lemon storage. Journal of the Science of Food and Agriculture, 79,1589-1595.
    • (1999) Journal of the Science of Food and Agriculture , vol.79 , pp. 1589-1595
    • Martinez-Romero, D.1    Valero, D.2    Serrano, M.3    Riquelme, F.4
  • 17
    • 0036324538 scopus 로고    scopus 로고
    • Effects of postharvest putrescine treatment on extending shelf-life and reducing mechanical damage in apricot
    • MARTINEZ-ROMERO, D., SERRANO, M., CARBONELL, A., BURGOS, L., RIQUELME, F. and VALERO, D. (2002). Effects of postharvest putrescine treatment on extending shelf-life and reducing mechanical damage in apricot. Journal of Food Science, 67, 1706-1712.
    • (2002) Journal of Food Science , vol.67 , pp. 1706-1712
    • Martinez-Romero, D.1    Serrano, M.2    Carbonell, A.3    Burgos, L.4    Riquelme, F.5    Valero, D.6
  • 18
    • 0033834873 scopus 로고    scopus 로고
    • Role of polyamines and ethylene as modulators of plant senes-cence
    • PANDEY, S., RANADE, S. A., NAGAR, P. K. and KUMAR, N. (2000). Role of polyamines and ethylene as modulators of plant senes-cence. Journal of Bioscience, 25,291-299.
    • (2000) Journal of Bioscience , vol.25 , pp. 291-299
    • Pandey, S.1    Ranade, S.A.2    Nagar, P.K.3    Kumar, N.4
  • 21
    • 0000468161 scopus 로고
    • Vacuum infiltration of polyamines increases firmness of strawberry slices under various storage conditions
    • PONAPPA, X, SCHEERENS, J. C. and MILLER, A. R. (1993). Vacuum infiltration of polyamines increases firmness of strawberry slices under various storage conditions. Journal of Food Science, 58,361-364.
    • (1993) Journal of Food Science , vol.58 , pp. 361-364
    • Ponappa, X.1    Scheerens, J.C.2    Miller, A.R.3
  • 22
    • 0035808250 scopus 로고    scopus 로고
    • FAD-containing pne oxidases: A timely challenge for researchers in biochemistry and physiology of plants
    • SEBELA, M., RADOVA, A., ANGELINI, R.,TAVLADORAKI, R.FREBORT, I. and PEC, P. (2001). FAD-containing polyamine oxidases: a timely challenge for researchers in biochemistry and physiology of plants. Plant Science, 160,197-207.
    • (2001) Plant Science , vol.160 , pp. 197-207
    • Sebela, M.1    Radova, A.2    Angelini, R.3    Tavladoraki, R.4    Frebort, I.5    Pec, P.6
  • 24
    • 0034879857 scopus 로고    scopus 로고
    • The early increase of S-adenosylmethionine decarboxylase activity is essential for the normal germination and tube growth in tomato (Lycopersicon esculentum Mill.) pollen
    • SONG, J., NADA, K. and TACHIBANA, S. (2001). The early increase of S-adenosylmethionine decarboxylase activity is essential for the normal germination and tube growth in tomato (Lycopersicon esculentum Mill.) pollen. Plant Science, 161, 507-515.
    • (2001) Plant Science , vol.161 , pp. 507-515
    • Song, J.1    Nada, K.2    Tachibana, S.3
  • 25
    • 19544391207 scopus 로고    scopus 로고
    • Alterations in endogenous polyamines in bulbs of tuberose (Polianthes tuberosa L.) during dormancy
    • SOOD, S. and NAGAR, P. K. (2005). Alterations in endogenous polyamines in bulbs of tuberose (Polianthes tuberosa L.) during dormancy. Scientia Horticulturae, 105,483-1190
    • (2005) Scientia Horticulturae , vol.105 , pp. 483-1190
    • Sood, S.1    Nagar, P.K.2
  • 26
    • 0001269466 scopus 로고
    • Endogenous polyamine concentrations during development, storage and ripening of pear fruits
    • TOUMADJE, A. and RICHARDSON, D. G. (1988). Endogenous polyamine concentrations during development, storage and ripening of pear fruits. Phytocheinistry, 27,335-338.
    • (1988) Phytocheinistry , vol.27 , pp. 335-338
    • Toumadje, A.1    Richardson, D.G.2
  • 27
    • 0000666970 scopus 로고    scopus 로고
    • Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm cv. Verna
    • VALERO, D., MARTINEZ-ROMERO, D. and SERRANO, M. and RIQUELME, F. (1998). Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm cv. Verna). Journal of Agricultural and Food Chemistry, 46,2102-2109.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 2102-2109
    • Valero, D.1    Martinez-Romero, D.2    Serrano, M.3    Riquelme, F.4
  • 30
    • 0027137150 scopus 로고
    • Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in 'Golden Delicious' apples
    • WANG, C. Y., CONWAY, W. S., ABBOTT, J. A., KRAMER, G. F. and SAMS, C. E. (1993). Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in 'Golden Delicious' apples. Journal of the American Society for Horticultural Science, 118,801-806.
    • (1993) Journal of the American Society for Horticultural Science , vol.118 , pp. 801-806
    • Wang, C.Y.1    Conway, W.S.2    Abbott, J.A.3    Kramer, G.F.4    Sams, C.E.5
  • 31
    • 0001198637 scopus 로고
    • Involvement of polyamines in the development and ripening of avocado fruits
    • WLNER, L. and APELBAUM, A. (1986). Involvement of polyamines in the development and ripening of avocado fruits. Journal of Plant Physiology, 126, 223-233.
    • (1986) Journal of Plant Physiology , vol.126 , pp. 223-233
    • Wlner, L.1    Apelbaum, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.