Development and optimization of iron-and zinc-containing nanostructured powders for nutritional applications

Nanotechnology

Volumn 20, Issue 47, 2009, Pages

  Hilty, F M ^a   Teleki, A ^a   Krumeich, F ^a   Buchel R ^a   Hurrell, R F ^a   Pratsinis, S E ^a   Zimmermann, M B ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOSITIONS; COLOR CHANGES; CRYSTALLINITIES; DILUTE ACIDS; FEED-RATES; FERROUS SULFATE; FLAME SPRAY PYROLYSIS; FOOD FORTIFICATION; FOOD MATRIXES; FUMARATES; IRON BIOAVAILABILITY; NANO SCALE; NANO-STRUCTURED; NANOSTRUCTURED POWDERS; POWDER SYNTHESIS; PRECURSOR CONCENTRATION; SENSORY QUALITIES; SURFACE AREA; ZN CONTENT;

BIOCHEMISTRY; COLORIMETRY; DAIRY PRODUCTS; FLAME SPRAYING; NANOSTRUCTURED MATERIALS; PROTECTIVE COATINGS; SOLUBILITY; SPRAY PYROLYSIS; TERNARY SYSTEMS; ZINC;

IRON;

FERROUS FUMARATE; FERROUS SULFATE; IRON; NANOMATERIAL; NUTRACEUTICAL; OXIDE; PHOSPHATE; ZINC; FERRIC ION; FERRIC OXIDE; ZINC OXIDE;

ARTICLE; BIOAVAILABILITY; CACAO; CHEMICAL COMPOSITION; CONTROLLED STUDY; DAIRY PRODUCT; FRUIT; HUMAN; NANOCHEMISTRY; PARTICLE SIZE; PRIORITY JOURNAL; PYROLYSIS; SOLUBILITY; CHEMISTRY; CRYSTALLIZATION; FOOD HANDLING; GENETIC PROCEDURES; METHODOLOGY; NUTRITIONAL SCIENCE; POWDER; SCANNING TUNNELING MICROSCOPY; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BIOLOGICAL AVAILABILITY; BIOSENSING TECHNIQUES; CRYSTALLIZATION; FERRIC COMPOUNDS; FOOD TECHNOLOGY; HUMANS; IRON; MICROSCOPY, ELECTRON, TRANSMISSION; MICROSCOPY, SCANNING TUNNELING; NANOSTRUCTURES; NUTRITIONAL SCIENCES; PARTICLE SIZE; PHOSPHATES; POWDERS; SOLUBILITY; SURFACE PROPERTIES; X-RAY DIFFRACTION; ZINC; ZINC OXIDE;

EID: 70449787939     PISSN: 09574484     EISSN: 13616528     Source Type: Journal    
DOI: 10.1088/0957-4484/20/47/475101     Document Type: Article

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