A Social Marketing Theory-Based Diet-Education Program for Women Ages 54 to 83 Years Improved Dietary Status

Journal of the American Dietetic Association

Volumn 109, Issue 12, 2009, Pages 2052-2056

  Francis, Sarah L ^a   Taylor, Martha L ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGE; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; EDUCATION; FEMALE; GERIATRIC ASSESSMENT; HUMAN; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; PATIENT EDUCATION; PATIENT SATISFACTION; RANDOMIZED CONTROLLED TRIAL; SALT INTAKE; SOCIAL MARKETING;

AGE FACTORS; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CHOLESTEROL, DIETARY; DIETARY FIBER; FEMALE; GERIATRIC ASSESSMENT; HUMANS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; NUTRITIONAL STATUS; PATIENT EDUCATION AS TOPIC; PATIENT SATISFACTION; SOCIAL MARKETING; SODIUM CHLORIDE, DIETARY;

EID: 70449707915     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.09.002     Document Type: Article

References (11)

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